HOW TO GRILL BBQ RIBS RECIPES
SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...
Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 8
Steps:
- Wipe both side of the country style ribs clean with paper towels.
- If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
- Season the meat liberally with the dry rub.
- Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
- Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
- Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
- Baste both sides of the meat with barbecue sauce.
- Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
- Slice the meat thin and enjoy!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
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SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...
Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.
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Calories 375 kcal per serving
- Slice the meat thin and enjoy!
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