SPIDERWEB CAKE RECIPE | REAL SIMPLE
This impressive-looking cake doesn't take much to master—all you'll need is a store-bought cake, a tub of white frosting, and a few drops of black food coloring. No pastry bag? No problem! Simply scoop the frosting into a plastic bag, then snip a small hole in the corner of the bag. The intricate design is merely a series of connected lines, which we've explained in detail below. We guarantee the cake will be all the talk at your Halloween party, even when displayed amongst other spooky snacks. After all, dessert always steals the show.
Provided by Colleen Riley
Total Time 5 minutes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Combine the frosting and food coloring in a small bowl. Transfer the mixture to a pastry bag or plastic bag (snip a small hole in the corner of the bag).
- Starting from the center of the cake draw nine lines with the frosting clockwise around the top to the edge. Connect the end of each line to the line next to it with an arched line. Move 1 inch towards the center and draw another series of arcs between the lines. Repeat two more times.
- Pipe a small dot of icing for the head of the spider and a larger dot touching it for the body. Pipe four legs on each side of the body. Repeat as desired.
SPIDERMAN CUPCAKES RECIPE | MYRECIPES
Are your spidey senses tingling? These Spiderman cupcakes will be a hit at your child's next birthday party or any festive celebration. Please do not try to climb any walls or jump off of any buildings. (Click here for the stencils.)
Provided by Beth Branch
Number Of Ingredients 7
Steps:
- Make and bake vanilla cupcakes according to recipe directions. After the cupcakes have cooled, frost with chocolate frosting.
- To make the Spiderman cupcake toppers: First, print the stencils (which can be found here) and cut them out.
- Next roll out the red fondant to 1/4-inch thickness. Cut out the oval shapes white a sharp knife and store any extra fondant in a ziptop plastic bag so it won't try out.
- With a black edible ink marker*, draw the spider web design on the red ovals. Make sure to press very lightly with the marker because it is easy to dent the fondant. Set the red ovals aside and let the ink dry.
- Roll out the white fondant and cut out the eyes. To attach the eyes to the Spiderman mask, lightly coat the backs of the eyes with water. Then, place the eyes on the mask. Let the toppers dry completely before placing them on the cupcakes.
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Reviews 4.5
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Total Time 55 minutes
Category Halloween, dessert
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Total Time 55 minutes
Category Halloween, dessert
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