HOT SPICED CIDER ALCOHOL RECIPES
HOT SPICED CRANBERRY CIDER RECIPE | ALLRECIPES
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Cider
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 25 (4 ounce) servings
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, CarbohydrateContent 20 g, FatContent 0.2 g, FiberContent 0.6 g, ProteinContent 0.1 g, SodiumContent 4.6 mg, SugarContent 17.5 g
GLUEHWEIN RECIPE | ALLRECIPES
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories Austrian Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 (4 ounce) servings
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5.9 mg, SugarContent 25.8 g
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