BREAD PAN RECIPES RECIPES
TEXAS PAN BREAD (PAN DE CAMPO) RECIPE - FOOD.COM
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- This is from a recipe my grandmother use to make in Texas.
- Preheat oven to 450 degrees.
- Stir together the dry ingredients.
- Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
- Add milk slowly until a soft, not to sticky, ball of dough is formed.
- Turn the dough out on a floured surface and knead gently for about 1 minute.
- Flatten the ball of dough and roll out into about a 1/2 inch thick round.
- Place some butter (about a tablespoon) in a cast iron skillet.
- Place iron skillet in oven just to melt the butter.
- Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
- Carefully place the dough into the skillet.
- Bake about 6 minutes, then flip the bread and bake another 6 minutes.
- Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.
Nutrition Facts : Calories 206.3, FatContent 9.8, SaturatedFatContent 6, CholesterolContent 26.1, SodiumContent 469.3, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 0.3, ProteinContent 4.1
PAN FRIED BREAD RECIPE - FOOD.COM
This is a rustic bread that comes out sort of like a Norwegian pita. From Andreas Viestad, "New Scandinavian Cooking."
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
- Stir in the buttermilk and the remainder of the flour.
- Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
- Heat a nonstick pan over medium heat.
- Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
- Repeat with remaining dough.
Nutrition Facts : Calories 210, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 1.2, SodiumContent 619, CarbohydrateContent 41.2, FiberContent 3.2, SugarContent 2.6, ProteinContent 8.7
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EASY WHITE BREAD FOR LARGE 13" PULLMAN PAN RECIPE - FOOD.COM
This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.
From food.com
Total Time 3 hours 5 minutes
Calories 116.7 per serving
From food.com
Total Time 3 hours 5 minutes
Calories 116.7 per serving
- Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
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Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
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PAN FRIED BREAD RECIPE - FOOD.COM
This is a rustic bread that comes out sort of like a Norwegian pita. From Andreas Viestad, "New Scandinavian Cooking."
From food.com
Total Time 35 minutes
Calories 210 per serving
From food.com
Total Time 35 minutes
Calories 210 per serving
- Repeat with remaining dough.
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PAN BREAD RECIPE - BAKERRECIPES.COM
May 07, 2015 · Generously dust bread board with whole wheat flour and knead for a few. minutes, adding flour as you go. When it “feels right,” (2 or 3 minutes of swift kneading ought to do the. trick) …
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27 BREAD RECIPES YOU CAN MAKE IN YOUR 13X9—NO LOAF P…
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PATTY PAN BREAD RECIPE - BAKER RECIPES®
Jun 16, 2002 · Combine cream and boiling water and cool to. lukewarm. Pour over yeast. Add sugar and salt. Let set for about 10 min. Then turn the 4 cups of flour into yeast mixture. Stir until a soft …
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49 OF OUR FAVORITE LOAF PAN RECIPES | TASTE OF HOME
Jun 12, 2018 · It’s true—this yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe…
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PAN BREAD RECIPES - 5 RECIPES | NIFTYRECIPE.COM
12 Layer Turkey Pesto Panini Bread Bowl. Tasty. Bread in a pan. Cookist Wow. Bread In Fry Pan. NOven - Cake & Cookies. Stale bread in a pan. Cookist Wow. At Niftyrecipe.com you will find 5 recipes from pan bread …
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20 EASY BREAD RECIPES
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100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Mar 30, 2018 · Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe…
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9X5" PAN RECIPES - BON APPéTIT RECIPE | BON APPéTIT
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MILK BREAD - PAN-1 RECIPE - BAKER RECIPES®
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WILTON RECIPE RIGHT MEDIUM BREAD LOAF BAKING PAN - 8 1/2" …
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16 PULLMAN LOAF BREAD PAN RECIPES IDEAS - PINTEREST
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PAN BREAD RECIPE - BAKERRECIPES.COM
May 07, 2015 · Generously dust bread board with whole wheat flour and knead for a few. minutes, adding flour as you go. When it “feels right,” (2 or 3 minutes of swift kneading ought to do the. trick) …
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5-INGREDIENTS PAN BREAD | RECIPE | KITCHEN STORIES
Step 1 / 7. ½ tbsp active dry yeast. 90 ml warm water. bowl. cooking spoon. In a bowl mix yeast, 1/2 tbsp of sugar from 40 gr, warm …
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MILK BREAD - PAN-1 RECIPE - BAKER RECIPES®
2 1/4 c Bread Flour 15/16 c Milk (7 1/2 fl.oz) 2 tb Sugar 1 ts Dry yeast. 1 ts Salt. Bake (Rapid) mode may be used. Place all ingredients (except liquids. and yeast) inside the bread pan. Add liquid …
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EASY WHITE BREAD FOR LARGE 13" PULLMAN PAN RECIPE - FOOD.COM
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PAN DE CRISTAL RECIPE | KING ARTHUR BAKING
Repeat with the remaining two pieces of dough, placing them on another piece of parchment. Allow the loaves to rest at room temperature for 2 hours, uncovered. While the loaves are …
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CHOOSING THE RIGHT BREAD PAN | KING ARTHUR BAKING
Feb 12, 2016 · Choosing the right bread pan. Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. A recipe using 3 1/2 cups of flour can go either way. If it's made 100% from bread flour or all-purpose flour, it's probably best to err on the side of caution and bake it in the larger pan.
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WILTON RECIPE RIGHT MEDIUM BREAD LOAF BAKING PAN - 8 1/2" …
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BUNDT® PAN ONION BREAD RECIPE | ALLRECIPES
Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well. Step 4. Spray a fluted tube pan (such as Bundt® with cooking spray. Step 5. Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan …
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LONG BREAD PAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Jul 29, 2020 · Step 8) – Preheat the oven to 250 ° C (482 F) and only when it’s very hot, enter the pan with the bread, in the lower part, in contact with the base of the oven. Cook for about 12 minutes. Then move the pan …
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