RED WINE CREAM CHEESE FROSTING RECIPES

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CREAM CHEESE FROSTING FOR RED VELVET CAKE RECIPE | ALTON ...



Cream Cheese Frosting for Red Velvet Cake Recipe | Alton ... image

Provided by Alton Brown

Total Time 17 minutes

Prep Time 10 minutes

Yield about 3 cups

Number Of Ingredients 5

13 1/2 ounces powdered sugar
12 ounces cream cheese, room temperature
3 ounces unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Pinch kosher salt

Steps:

  • Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

CREAM CHEESE FROSTING FOR RED VELVET CAKE - MARTHA STEWART



Cream Cheese Frosting for Red Velvet Cake - Martha Stewart image

This Cream Cheese Frosting goes perfectly with our Red Velvet Cake. 

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature
1 (8-ounce) bar cream cheese, room temperature
1 cup confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1/4 cup finely chopped walnuts

Steps:

  • Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until light and fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar and vanilla, and beat until combined, about 2 minutes. Fold in walnuts.

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