HAWAIIAN GRILLED SHRIMP RECIPES

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HAWAIIAN-STYLE GARLIC BUTTER SHRIMP RECIPE - SHELDON ...



Hawaiian-Style Garlic Butter Shrimp Recipe - Sheldon ... image

In this recipe from Hawaiian chef Sheldon Simeon inspired by the food trucks that serve garlic butter shrimp on Oahu’s North Shore, shrimp are marinated in a mixture of Italian dressing, mayonnaise, calamansi juice, and salt, then grilled and tossed in roasted garlic butter. The result: unbelievably sweet, juicy grilled shrimp. You can make the garlic butter in advance, and use any leftover garlic butter on pasta, fish, or toast.

Provided by Sheldon Simeon

Categories     Shellfish

Total Time 2 hours 0 minutes

Yield 6

Number Of Ingredients 12

1 cup canola oil
1/4 cup peeled garlic cloves (from 1 head garlic)
1/2 cup unsalted butter (4 ounces), at room temperature
1 teaspoon kosher salt
1/2 cup bottled Italian dressing
1/2 cup mayonnaise
1/4 cup fresh calamansi or Key lime juice (from about 8 Key limes)
1 tablespoon coarse sea salt
2 pounds peeled and deveined tail-on raw large shrimp
1/2 cup chopped scallions
2 tablespoons chopped fresh parsley
1 teaspoon paprika

Steps:

  • Make the roasted garlic butter
  • Make the shrimp

HAWAIIAN BEACH SHRIMP RECIPE | ALLRECIPES



Hawaiian Beach Shrimp Recipe | Allrecipes image

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Provided by Nancy LY

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 skewers

Number Of Ingredients 8

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Steps:

  • In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  • Preheat a grill for medium-high heat. Soak skewers in water.
  • Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 244.4 mg, FatContent 30.4 g, FiberContent 0.2 g, ProteinContent 25.3 g, SaturatedFatContent 4.7 g, SodiumContent 953.8 mg, SugarContent 4.8 g

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