SMALL FLOUR TORTILLA RECIPES

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CHICKEN AND FLOUR TORTILLA DUMPLINGS RECIPE - FOOD.COM



Chicken and Flour Tortilla Dumplings Recipe - Food.com image

These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts
14 ounces of aztec burrito-size flour tortillas
2 (10 1/2 ounce) cans cream of chicken soup
1/2 cup butter (not margarine)
1 cup milk
salt
pepper

Steps:

  • Fill 4-quart pot half full with water.
  • Boil chicken until tender.
  • While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
  • Remove cooked chicken and shred with a fork or cut into cubes.
  • Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
  • Bring to a rolling boil.
  • Drop individual tortillas into pot one piece at a time.
  • Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
  • Boil medium/high heat for 12 minutes.
  • Remove from heat.
  • Add 1 cup of milk and move the dumplings around gently to mix the milk.

Nutrition Facts : Calories 262.5, FatContent 14.6, SaturatedFatContent 7, CholesterolContent 46, SodiumContent 670.7, CarbohydrateContent 21.5, FiberContent 1, SugarContent 0.9, ProteinContent 10.9

AIR FRYER FLOUR TORTILLA CHIPS - RECIPE THIS



Air Fryer Flour Tortilla Chips - Recipe This image

Air Fryer Tortilla Chips. Teaching you exactly how to cook your own homemade tortilla chips in the air fryer using flour tortillas. They are crispy, they are flavoursome, and they are ideal for a Mexican night in.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Air Fryer
Ramekin
Pastry Brush
Kitchen Scissors
6 Tortilla Wraps
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Cajun Seasoning

Steps:

  • Place your extra virgin olive oil and seasoning into a ramekin and mix well.
  • Use a pastry brush to brush the top and bottom of each of your tortillas.
  • Use kitchen scissors to chop your tortillas in half, then half again and then half again to make 8ths.
  • Place in the air fryer and cook for 5 minutes at 180c/360f.
  • Turn and then cook for a further 5 minutes at the same temperature on the other side.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 310 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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