HOW MUCH IS HALF A GALLON RECIPES
MARGARITAS FOR A CROWD RECIPE | FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 30 minutes
Prep Time 30 minutes
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
A GALLON OF MARGARITA'S RECIPE - FOOD.COM
Make and share this A Gallon of Margarita's recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.
Nutrition Facts : Calories 306.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18.4, CarbohydrateContent 104.4, FiberContent 4.9, SugarContent 25, ProteinContent 4.9
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