SEAFOOD NEWBURG CASSEROLE RECIPE RECIPES

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SHRIMP NEWBURG | JUST A PINCH RECIPES



Shrimp Newburg | Just A Pinch Recipes image

I found this recipe in a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961 (I like old cookbooks), and I made this for my parents and sister while stuck in the states. Everyone loved this!

Provided by Lee Thayer @LeeNST

Categories     Seafood

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1/3 cup(s) butter
2 tablespoon(s) all purpose flour
2 cup(s) half and half
4 egg yolks, slightly beaten
4 cup(s) shrimp, peeled, deveined, tails removed, cooked
1/2 teaspoon(s) salt
1/4 cup(s) dry white wine
2 teaspoon(s) lemon juice
toast cups or cooked egg noodles, for serving
paprika, for garnish as desired

Steps:

  • For the shrimp, clean them and remove the tails, cook them your preferred way, I like to sauté them.
  • Melt the butter in a large saucepan, stir in the flour until smooth. Slowly stir in the cream, stir continuously until sauce thickens.
  • Lightly beat the egg yolks. Scoop out a little bit of sauce and stir into the yolks (called tempering so you do not end up with scrambled eggs in your sauce), then add the yolks to the sauce and stir until completely blended in, about 1 minute.
  • Stir in the shrimp and salt, and heat through, now you are just warming the shrimp as they are already cooked. When hot, stir in the wine and lemon juice.
  • Spoon into toast cups or spoon over hot buttered egg noodles. Garnish with a light sprinkle of paprika if desired. Serve and enjoy.

SHRIMP NEWBURG RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Newburg Recipe: How to Make It - Taste of Home image

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
1/4 cup water
1 teaspoon seafood seasoning
1 package (1 pound) frozen cooked medium salad shrimp, thawed
Hot cooked rice

Steps:

  • In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice.

Nutrition Facts : Calories 167 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 231mg cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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