JULIA CHILD COQ AU VIN RECIPES
THE BEST POTATOES RECIPE - EATING EUROPEAN
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
Provided by Edyta
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- If you bought pre-washed potatoes, place them in a pot of water and bring to boil. If they're not pre-washed, then scrub your potatoes to make sure that they're clean. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Let the potatoes boil for about 30 minutes, until fork tender.
- Chop your onions. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.
- Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves.
- Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
Nutrition Facts : Calories 224 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 24 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
THE BEST POTATOES RECIPE - EATING EUROPEAN
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
Provided by Edyta
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- If you bought pre-washed potatoes, place them in a pot of water and bring to boil. If they're not pre-washed, then scrub your potatoes to make sure that they're clean. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Let the potatoes boil for about 30 minutes, until fork tender.
- Chop your onions. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.
- Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves.
- Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
Nutrition Facts : Calories 224 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 24 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving
More about "julia child coq au vin recipes"
THE BEST POTATOES RECIPE - EATING EUROPEAN
Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.
From eatingeuropean.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
From eatingeuropean.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish
Cuisine European, Hungarian
Calories 224 kcal per serving
- Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.
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EASY CHICKEN COQ AU VIN RECIPE | THE MODERN PROPER
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Beef bourguignon (US: / ˌ b ʊər ɡ iː n j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f b ɔːr ɡ ɪ n. j ɒ̃ /; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew …
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FOOD IN FRANCE | FRANCE FACTS FOR KIDS | TYPICAL FRENCH ...
Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil. The origins of the dish are the fish stews cooked by the fishermen in …
From kids-world-travel-guide.com
From kids-world-travel-guide.com
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BEEF BOURGUIGNON - WIKIPEDIA
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