CARROT CAKE SPREAD RECIPES

CARROT CAKE XI RECIPE | ALLRECIPES

Carrot Cake XI Recipe | Allrecipes image

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

Provided by Michele

Categories Spice Cake

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 cups white sugar
4 eggs
1 ⅓ cups vegetable oil
4 cups grated carrots
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 27.2 g, CholesterolContent 31 mg, FatContent 15.6 g, FiberContent 1.1 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 208.2 mg, SugarContent 17.7 g

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Classic Carrot Cake Recipe: How to Make It image

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
4 large eggs, room temperature
2 cups shredded carrots (about 4 medium)
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

More about "carrot cake spread recipes"

CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert

Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.

See details

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

See details

CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert

Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.

See details

GRANDMA'S CARROT CAKE RECIPE: HOW TO MAKE IT

My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Desserts
Calories 593 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

See details

BEST CARROT SHEET CAKE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. Drizzle Buttermilk Glaze evenly over cake; cool completely in pan. Spread Cream Cheese Frosting evenly over cake.

See details

CARROT CAKE LOAF RECIPE - BBC FOOD

This easy carrot loaf cake makes a great afternoon tea recipe. The nut-flecked loaf topped with orange cream frosting is a winning combination.
From bbc.co.uk
Reviews 4.3
Cuisine British

For the icing, beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut into slices to serve.

See details

VEGAN CARROT CAKE RECIPE | ALLRECIPES

This is a luscious carrot cake, free of any animal products! Follow up with my vegan 'cream cheese' frosting recipe!
From allrecipes.com
Reviews 3.5
Total Time 3 hours 0 minutes
Category Holiday Cakes
Calories 152.2 calories per serving

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

See details

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

See details

CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NETW…

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert

Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.

See details

GRANDMA'S CARROT CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

See details

BEST CARROT SHEET CAKE RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Bake at 350° for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean. Drizzle Buttermilk Glaze evenly over cake; cool completely in pan. Spread Cream Cheese Frosting evenly over cake.

See details

EASY GLUTEN-FREE CARROT CAKE RECIPE - BETTYCROCKER.COM

Betty Crocker™ Gluten Free Yellow Cake Mix is the perfect base to create gluten-free versions of the desserts you're known for, like this recipe for Easy Gluten-Free Carrot Cake. Our gluten-free carrot cake recipe still has all the flavors you love, like cinnamon, nutmeg and vanilla. Finely shredded carrots, pecans or walnuts are added for a hearty, crunchy texture. Of course, a carrot cake wouldn't be complete without a cream cheese frosting. Check out our recipe for a gluten-free version that's as creamy and delicious as the original.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 380 per serving

In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.

See details

CARROT AND SULTANA CAKE WITH CREAMY ORANGE ... - BBC FOOD

A luxurious tasting carrot cake packed with sultanas and pecans. One piece is never enough.
From bbc.co.uk
Reviews 5.0

Spread the icing over the cake and sprinkle with the pecans. Cut into squares to serve.

See details

CARROT CAKE III RECIPE | ALLRECIPES

this is the best carrot cake i have tasted in my life! it was absolutely delicious. and it was my first time making a cake from scratch. no more store bought cake for me. and it was guilt free. for those who …
From allrecipes.com

See details

THE ULTIMATE CARROT CAKE | RECIPES | DELIA ONLINE

Jul 26, 2021 · Delia's The Ultimate Carrot Cake recipe. Well, it has to be said. There have been many versions over the years, but this is the ultimate and it’s great for a birthday or any other celebration. At …
From deliaonline.com

See details

LOW-FAT MOIST CARROT CAKE | RECIPES | DELIA ONLINE

Aug 01, 2021 · Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I …
From deliaonline.com

See details

10 BEST CARROT CAKE WITH CRUSHED PINEAPPLE RECIPES - …

Mar 15, 2022 · The Best Carrot Cake With Crushed Pineapple Recipes on Yummly | Vegan Carrot Cake, Gluten-free Carrot Cake, Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting. ... pumpkin pie spice, vegan buttery spread…
From yummly.com

See details

CARROT CAKE POKE CAKE - SKINNY DAILY RECIPES

Carrot cake poke cake is a very simple and easy to prepare recipe. This homemade recipe is super flavourful and moist, and is one of the best cakes you’ll ever taste.This recipe is a must-try. Total prep time: 45 minutes Yield: 16 servings. What you need. For Carrot Cake…
From healthonup.com

See details

MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION

Mar 23, 2015 · Not cream cheese spread. 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Carrot Bundt Cake…
From sallysbakingaddiction.com

See details

TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!

Apr 04, 2019 · I have many carrot cake recipes on my site ... Apply a generous dollop of frosting and spread to cover. An offset spatula will make quick work of this. Gently place the second cake on top and continue frosting. For this carrot cake recipe, I chose to decorate with the nuts. I chopped up some toasted pecans and then inverted a bowl onto the cake.
From momontimeout.com

See details

THE ULTIMATE CARROT CAKE | RECIPES | DELIA ONLINE

See details

LOW-FAT MOIST CARROT CAKE | RECIPES | DELIA ONLINE

See details

CARROT CAKE XI RECIPE | ALLRECIPES

Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com

See details

10 BEST CARROT CAKE WITH CRUSHED PINEAPPLE RECIPES - …

See details

CARROT CAKE POKE CAKE - SKINNY DAILY RECIPES

See details

MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION

See details

TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!

See details

THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES

Bake at 350° for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans, and cool completely. Spread Brown Sugar-Cream Cheese Frosting between layers and on top and sides of cake. Top with Candied Carrot …
From myrecipes.com

See details

MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT FOR T…

Mini carrot cake for two people with cream cheese frosting. Single layer carrot cake made in 6" round cake pan. One layer carrot cake that's better than Publix carrot cake, I promise! Small carrot cake made without pineapple, but full of walnuts in the frosting (leave off for nut-free option). Mini carrot cake …
From dessertfortwo.com

See details

MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION

See details

TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!

See details

THE ULTIMATE CARROT CAKE RECIPE | MYRECIPES

See details

MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT FOR T…

See details

THE ULTIMATE VEGAN CARROT CAKE | THE VEG SPACE VEGAN RECIPES

Feb 18, 2018 · Home » Vegan Recipes » Vegan Baking Recipes » Easy Vegan Carrot Cake. Easy Vegan Carrot Cake. Published: Feb 18, 2018 · Modified: Jul 28, 2021 by Kate Ford · This post may …
From thevegspace.co.uk

See details

KING ARTHUR'S CARROT CAKE | KING ARTHUR BAKING

Add a teaspoon of milk or cream if the frosting is too stiff to spread; add additional sugar if it's too thin. Frost the sheet cake right in the pan. For the layers, frost the top of one layer, top with the second layer, and frost the top and sides of the cake. For helpful tips, see our blog post: How to assemble and frost a layer cake.
From kingarthurbaking.com

See details