CREAMY GELATIN RECIPES RECIPES

Name: Creamy Gelatin Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16-20 servings.
Ingredients: 1 package (6 ounces) lemon gelatin; 2 cups boiling water; 2 cups miniature marshmallows; 4 large ripe bananas, cut into 1/4-inch slices; 1 can (20 ounces) crushed pineapple; 2 cups cold water; 1/2 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 cup heavy whipping cream; 1/2 cup chopped walnuts

CREAMY GELATIN DESSERT RECIPE: HOW TO MAKE IT

Creamy Gelatin Dessert Recipe: How to Make It image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CREAMY COFFEE GELATIN RECIPE - FOOD.COM

Creamy Coffee Gelatin Recipe - Food.com image

Make and share this Creamy Coffee Gelatin recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 box unflavored gelatin
3/4 cup evaporated milk
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
1/2 cup instant coffee

Steps:

Dissolve gelatin in hot coffee.
Beat egg yolk.
Add half of the sugar in dissolved gelatin and milk.
Beat egg whites.
Add the remaining sugar and continue beating until stiff.
Set aside.
Cook egg yolk mixture over low heat.
Cool slightly.
Fold in egg whites mixture.
Pour into molder.
Chill before serving.

Nutrition Facts : Calories 170.5, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 86.2, SodiumContent 53.3, CarbohydrateContent 29.8, FiberContent 0, SugarContent 25.2, ProteinContent 4.6

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