SPECIAL DEVILED EGGS | ALLRECIPES
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 4 g, CholesterolContent 189.5 mg, FatContent 12.4 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 2.7 g, SodiumContent 220 mg, SugarContent 3 g
CLASSIC DEVILED EGGS RECIPE -
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
More about "deviled eggs near me recipes"
SPECIAL DEVILED EGGS | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 22 minutes
Category Appetizers and Snacks, Deviled Eggs, Spicy Deviled Egg Recipes
Calories 151.3 calories per serving
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
CLASSIC DEVILED EGGS RECIPE | MARY NOLAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category appetizer
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
FRIED DEVILED EGGS RECIPE - HOW TO MAKE FRIED DEVILED EGGS
From delish.com
Reviews 4
Total Time 45 minutes
Category cocktail party, dinner party, feed a crowd, Sunday lunch, appetizers, snack
- Place 6 eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, sour cream, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper. Cover and refrigerate while frying eggs. Place flour, remaining eggs, and panko into 3 separate shallow bowls. Add 1 teaspoon water to eggs and whisk with a fork to combine. Add garlic powder to bowl with flour and stir to combine. Dredge each egg white first in flour, then egg, then panko, and place on a plate. Add about 3” oil to a large heavy bottomed pot over medium heat. Heat oil to 350°, then gently drop breaded egg whites into oil and fry until golden brown, 2 to 3 minutes. Remove, drain on a paper-towel lined plate and season with salt. Fill fried egg whites with yolk mixture and garnish with chives and paprika.
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