HOW TO MAKE LOW COUNTRY BOIL WITH CRAB LEGS RECIPES
LOW COUNTRY BOIL RECIPE: HOW TO MAKE IT
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 212mg cholesterol, SodiumContent 1318mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 40g protein.
LOW COUNTRY BOIL | SEAFOOD BOIL RECIPE | KARDEA BROWN ...
Provided by Kardea Brown
Categories main-dish
Total Time 35 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
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