PURPLE YAM BREAD RECIPES
HOT UBE PANDESAL (FILIPINO PURPLE YAM BREAD ROLLS) RECIPE ...
What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.
Provided by Ruby Hernandez
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 28 minutes
Prep Time 25 minutes
Cook Time 17 minutes
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
- Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.
- Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.
- Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 76.9 calories, CarbohydrateContent 6.5 g, CholesterolContent 26.9 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 2.8 g, SodiumContent 135.7 mg, SugarContent 0.9 g
ASIAN FAMILY RECIPES: PURPLE YAM / TARO BREAD
sweet soft purple yam breads
Provided by Kiki
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Place the ingredients,
- Cover the mixing bowl with a cloth napkins then leave it in a warm place. I put mine inside a preheated 200 degree Fahrenheit oven, turn it off. Let the dough proof inside the warm oven for one hour.
- Punch the air out then divide the dough into 9 portions, knead and shape each into a round ball. Place the dough 3 on each row in a 9"x9" square baking tray lightly greased with butter. Let it proof until double in size, about one hour.
- Preheat the oven to 350 degree Fahrenheit
- When the buns are ready to be baked, brush the dough with egg whites.
- Bake for about 15 minutes, rotate the pan, then continue to bake for another 10 to 15 minutes or until the buns are golden brown
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My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html
Ubi, served as a potato dish as well as an ingredient, is the Filipino word for purple yam. Its flesh is a marbled violet color and is well-known for its aroma.
Tangzhong starter / Water roux starter is a mixture of flour and water. NOT a sourdough starter. It keeps bread moist, soft and fluffier for a longer time period.
The KEY to this starter is the temperature of the water used. The water and flour is mixed together than cooked at a 65 C/149 F temperature, the gluten within the flour absorbs all the water and become leavened. When this mixture is cooled and added to the remainder of the dough, the moisture is retained in the dough and heighten.
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Best to measure on a scale using the metric weights. If dough is wet do adjust with a touch of flour or dry with water. Take note the salt and yeast are 1/2 teaspoon each but grams are different.
From food.com
Total Time 2 hours 40 minutes
Calories 1703.3 per serving
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Total Time 2 hours 40 minutes
Calories 1703.3 per serving
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