NON MESSY PARTY FOOD RECIPES
HOW TO MAKE SLIME: 4 BEST SLIME RECIPES | SCIENCE PROJECTS
This version of slime (or Gak) is made of glue and Borax.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- In one bowl mix 1 oz. glue (about 1/4 of the glue bottle) and 1/4 cup water. If you want colored slime, add food coloring to the glue and water mixture. Lift some of the solution out of the container with the stir stick and note what happens.
- Add 1/4 cup of Sodium Tetraborate (Borax) Solution to the glue and water mixture and stir slowly. The slime will begin to form immediately. Lift some of the solution with the stir stick and observe how the consistency has changed from Step 1.
- Stir as much as you can, then dig in and knead it with your hands until it gets less sticky. This is a messy experience but is necessary because it allows the two compounds to bond completely. Don't worry about any leftover water in the bowl; just pour it out.
- When not in use, store the slime in a plastic bag in the fridge to keep it from growing mold.
HOW TO MAKE SLIME: 4 BEST SLIME RECIPES | SCIENCE PROJECTS
This version of slime (or Gak) is made of glue and Borax.
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- In one bowl mix 1 oz. glue (about 1/4 of the glue bottle) and 1/4 cup water. If you want colored slime, add food coloring to the glue and water mixture. Lift some of the solution out of the container with the stir stick and note what happens.
- Add 1/4 cup of Sodium Tetraborate (Borax) Solution to the glue and water mixture and stir slowly. The slime will begin to form immediately. Lift some of the solution with the stir stick and observe how the consistency has changed from Step 1.
- Stir as much as you can, then dig in and knead it with your hands until it gets less sticky. This is a messy experience but is necessary because it allows the two compounds to bond completely. Don't worry about any leftover water in the bowl; just pour it out.
- When not in use, store the slime in a plastic bag in the fridge to keep it from growing mold.
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SWEET PARTY MIX RECIPE | ALLRECIPES
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Party Mix
Calories 266.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Party Mix
Calories 266.9 calories per serving
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
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HOW TO MAKE SLIME: 4 BEST SLIME RECIPES | SCIENCE PROJECTS
This version of slime (or Gak) is made of glue and Borax.
From homesciencetools.com
Total Time 15 minutes
From homesciencetools.com
Total Time 15 minutes
- When not in use, store the slime in a plastic bag in the fridge to keep it from growing mold.
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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You don't need to source numerous materials and follow complicated directions to make my 5 Easy Slime Recipes!I believe strongly as both a parent and early childhood educator that children should be offered access regularly to sensory play opportunities from a young age and fun with slime is an excellent example! Sensory play obviously doesn't always need to include messy …
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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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