RED WINE MUSHROOM RECIPES

Name: Sautéed Mushrooms With Red Wine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb mushroom, sliced; 2 tablespoons butter; 1/4 cup red wine; salt and pepper; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice

SAUTÉED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM

Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.
Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

MUSHROOM SAUCE WITH RED WINE | ALLRECIPES

Mushroom Sauce with Red Wine | Allrecipes image

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

Provided by TonyD

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 teaspoons minced garlic
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sliced button mushrooms
1?½ cups Cabernet Sauvignon
1 cup beef broth
1 bay leaf
¼ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 4.4 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 3.7 g, SodiumContent 564.7 mg, SugarContent 0.9 g

More about "red wine mushroom recipes"

RED WINE AND GARLIC MUSHROOMS RECIPE - FOOD.COM

A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 124.3 per serving

Drizzle with lemon juice and sprinkle parsley over the top.

See details

RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE

You can make this sauce without butter or demiglace, but the texture will be quite thin. Amazing Steak Recipes
From foodandwine.com
Reviews 5
Category Condiments

In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.

See details

MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 15 minutes
Calories 109 calories per serving

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

See details

ALLPLANTS | RED WINE BRAISED MUSHROOMS RECIPE

The secret to preparing vegetables that mimic how meat acts and tastes in a recipe is pretty straight forward: just treat it like meat. What we mean by that is to just adapt and replicate the processes typically associated with cooking meats, when cooking plants. Our new series, “How to Replace Meat in Everything” explores just how to do that in an easy, unfussy and delicious way. This recipe for red wine braised mushrooms is here for you when you're in desperate need of warmth, heartiness and flavour. It's reminiscent of a deeply-flavoured ragout and takes less than an hour to pull together thanks to braising - which helps develops layers of flavour in no time.
From allplants.com
Reviews 5
Cuisine Italian

Serve the mushrooms with mashed potatoes, polenta or toasted bread, and top them with chopped chives and parmesan.

See details

ROASTED CHATEAUBRIAND WITH RED WINE-MUSHROOM REDUCTION AND ...

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category main-dish

To serve, remove the twine from the roast and slice the roast crosswise into 2 equal portions. Sprinkle with salt and pepper. Spoon the potato puree onto 2 warm plates. Place a slice of chateaubriand on each plate and spoon the red wine-mushroom reduction over the top. Garnish with fresh thyme leaves and serve.

See details

WILD MUSHROOM-AND-RED WINE RISOTTO RECIPE - GRACE PARISI ...

Classic Italian-American Recipes More Risotto Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes

Meawhile, in a large skillet, melt the butter. Add the mushrooms and shallot, season with salt and pepper and cook over moderately high heat, stirring occasionally, until softened and browned, about 10 minutes. Scrape the mushrooms into the risotto and stir in the cheese and parsley. Serve immediately.

See details

RED WINE MUSHROOMS - RECIPE GIRL

Aug 16, 2016 · These mushrooms are drenched in red wine after a good sauté with a few onions and fresh thyme. Adult mushroom-lovers will like this red wine mushrooms recipe very much! Pure Delicious cookbook: The recipe comes from a new cookbook by my friend Heather Christo: Pure Delicious- More than 150 Delectable Allergen-Free Recipes. A few years ago ...
From recipegirl.com

See details

RED WINE MUSHROOMS - JO COOKS

Jan 12, 2020 · Ingredients In Red Wine Mushrooms. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mushrooms – Cremini mushrooms are what I used today but feel free to use white or button if you’d prefer. Butter and olive oil – We’re going to begin our recipe by combining olive oil and butter in a skillet, this will ensure we get that brown ...
From jocooks.com

See details

BEST RED WINE MUSHROOMS - JZ EATS - EASY RECIPES FOR ...

May 16, 2021 · How to make Red Wine Mushrooms. 1. Heat oil in a pan. Heat a large non-stick pan with olive oil and butter over medium heat. 2. Begin cooking the mushrooms. Place the mushrooms in the pan, stem side down and cook until mushrooms have softened and release their juices. 3.
From jz-eats.com

See details

BEST RED WINE MUSHROOMS - JZ EATS - EASY RECIPES FOR ...

See details

RED WINE RISOTTO WITH MUSHROOMS RECIPE | ALLRECIPES

Melt butter in a heavy large saucepan over medium heat; cook and stir onion until softened, about 8 minutes. Add garlic to onion and cook until fragrant, about 30 seconds. Stir rice into onion mixture and cook until fragrant and slightly toasted, about 2 minutes. Add wine to rice mixture and stir for 1 minute. Step 3.
From allrecipes.com

See details

MUSHROOM IN RED WINE REDUCTION RECIPE | EPICURIOUS.COM

Jul 15, 2019 · Melt 1 T butter to medium skillet over medium-high heat. Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft. Season with salt and pepper. Add balsamic vinegar ...
From epicurious.com

See details

PIEDMONTESE.COM | RED WINE & MUSHROOM GRAVY RECIPE

To a saucepan over high heat, add 1 tablespoon of the butter, mushrooms, and garlic. Stir frequently for about 10 minutes, then reduce heat to medium. Meanwhile, move your roasting pan to the stove over high heat. Deglaze the pan with red wine and scrape the bottom with a spatula to remove all the tasty bits.
From piedmontese.com

See details

BAKED MUSHROOMS WITH RED WINE AND PARMESAN | NEIGHBORFOOD

Apr 06, 2019 · Preheat the oven to 400 degrees. In a 9 x 13 inch pan or deep, 9 inch cast iron skillet, combine the mushrooms, 2 Tablespoons butter, red wine, vinegar, garlic, and thyme leaves. Season with salt and pepper. In a bowl, stir together the remaining butter, oil, bread crumbs, garlic salt, and cheese. Sprinkle the mixture evenly over the mushrooms.
From neighborfoodblog.com

See details

STEAKHOUSE SAUTEED MUSHROOMS RED WINE - ALL INFORMATION ...

Recipe for Sauteed, Steakhouse-Style Mushrooms top www.thespruceeats.com. Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes. Continue to sauté until liquid has almost evaporated. Add red wine and beef stock. Reduce heat, and simmer until liquid has reduced by half, about another 5 minutes.
From therecipes.info

See details

EASY MUSHROOM GRAVY WITH RED WINE - VEGGIE DESSERTS

Nov 10, 2020 · Stir in the mushrooms. Cook, stirring occasionally, until all the moisture evaporates - about 15 minutes. Get them nice and well-cooked. Stir in the flour, and heat, stirring constantly, for 3 minutes. Stir in the red wine (or extra stock) and allow it to bubble for a moment, then add the stock and stir well.
From veggiedesserts.com

See details

CHICKEN & MUSHROOMS WITH A RED WINE SAUCE

Nov 28, 2013 · Instructions. Heat the olive oil in a large skillet over medium heat for five minutes. Add the mushrooms and season lightly with the kosher salt. Cook for 2-3 minutes, until the color just starts to change. Add the minced garlic and cook for another couple of minutes. Season the chicken on both sides with the Kosher salt and cracked black ...
From thegardeningcook.com

See details

CREAMY RED WINE MUSHROOM SAUCE RECIPE - JULIA'S ALBUM

Jan 29, 2014 · Creamy Mushroom Sauce. Mushrooms are low-carb.; This recipe uses dry red wine which has a low carb content.; Heavy cream has low-carb, high-fat content.; The mushroom sauce is gluten-free, it has no gluten, go grains.; This creamy red wine mushroom sauce is one of my favorite ways to serve mushrooms alongside grilled steak, veal chops, and other meats.Here, I just happened to have oyster ...
From juliasalbum.com

See details

SAUTÉED MUSHROOMS WITH WINE AND GARLIC - RACHEL COOKS®

Mar 12, 2021 · Add wine and stir, and then cook for 2 more minutes without stirring. Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant. Remove from heat, stir in thyme and serve immediately.
From rachelcooks.com

See details

SLOW COOKERS RED WINE AND MUSHROOM BEEF STEW | MCCORMICK

1 Place beef, mushrooms and onion in slow cooker. 2 Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
From mccormick.com

See details