WEIGHT WATCHERS CHOCOLATE BROWNIES RECIPES

Steps:

• Preheat oven to 375ºF. Line a baking sheet with parchment paper.
• Unroll dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush chicken with some mustard; roll dough around chicken (chicken will stick out on the ends).
• Place chicken bites on prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
• Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.

Steps:

• Preheat the oven to 350°F. Line an 8-inch square baking pan with foil or parchment, allowing the foil or parchment to extend over the rim of the pan by 2 inches. Spray with cooking spray.
• In a small bowl, whisk the flour, baking powder, and salt; set aside. In a medium saucepan, melt the butter over low heat. Remove the saucepan from the heat. Whisk in the cocoa and vanilla; let stand for 5 minutes. Add the granulated sugar, brown sugar, egg, and egg whites to the cocoa mixture; whisk until blended. Stir in the flour mixture until blended. Stir in 1/2 cup of walnuts.
• Scrape the batter into the baking pan and spread evenly. Scatter the remaining 1/4 cup of walnuts over the batter. Bake until a toothpick inserted into the center comes out with moist crumbs clinging, 20 – 25 minutes. Let cool completely in the pan on a rack. Lift from the pan using the overhanging foil or parchment as handles; cut into 16 squares.
• Serving size: 1 square.