HOW TO MAKE PICKLED MUSHROOMS RECIPES
PICKLED MUSHROOMS RECIPE: HOW TO MAKE IT
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
Nutrition Facts : Calories 74 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
EASY PICKLED MUSHROOMS RECIPE | ALLRECIPES
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Provided by Jan S.
Categories Pickles
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 8.1 g, FatContent 9.3 g, FiberContent 2.2 g, ProteinContent 1.7 g, SaturatedFatContent 1.5 g, SodiumContent 373.6 mg, SugarContent 3.9 g
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