OH CRACKERS RECIPES

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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS



Homemade Crackers Recipe - How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Provided by Meseidy Rivera

Categories     appetizers    baking    main dish    snack

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

3 c.

All-purpose Flour

2 tsp.

Sugar

2 1/2 tsp.

Salt

4 tbsp.

Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)

1 c.

Water

FOR THE OPTIONAL ADDITIONS:

1 tbsp.

Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)

1 tbsp.

Seeds (Sesame, Poppy, Fennel, Or Pumpkin)

1/4 c.

Shredded Hard Cheese

Steps:

  • Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

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EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
Jan 12, 2019 · HOMEMADE CRACKERS. I discovered that four basic ingredients are all you need for fantastically crisp and crunchy Homemade Crackers. Flour. Salt. Olive oil. Water. That’s it. I’ve used plain white flour in my crackers but you could experiment with others (see an update at the end of the post for rye & sesame crackers). And because the crackers don’t need to rise, I suspect a gluten-free flour would work just as well.
From moorlandseater.com
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DILL-SEASONED OYSTER CRACKERS - THE CHUNKY CHEF
Instructions. Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside. To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well. Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
From thechunkychef.com
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EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
Mar 22, 2020 · I’ve tried several cracker recipes in the past and always ended up with poor or mediocre results. This recipe worked perfectly and tastes like the best store-bought crackers, or better. My almost 2-year-old, who would like to live on crackers, keeps asking for more, and my 4-year-old tried to run off with half the tray!
From melissaknorris.com
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Sep 02, 2015 · Instructions. Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed. Add the water and pulse just until the dough starts to stick together (about 10 seconds).
From pinchofyum.com
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EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
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From moorlandseater.com
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From kingarthurbaking.com
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From feastingathome.com
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Nov 04, 2019 · Instructions. Finely chop the pecans and set aside. In a large bowl, combine all of the ingredients and stir together until smooth. Form into a ball and place on a large piece of saran wrap. Place the cheese in the fridge for 10-15 minutes to firm back up.
From ohsweetbasil.com
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SPICY CRACKERS RECIPE 3 | JUST A PINCH RECIPES | CRACKER ...
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