PANKO SALMON PATTIES RECIPES

SALMON PATTIES I RECIPE | ALLRECIPES

Salmon Patties I Recipe | Allrecipes image

These salmon patties are delicious for lunch or dinner.

Provided by deleteduser

Categories Salmon Patties

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 9 g, CholesterolContent 73.7 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 22.3 g, SaturatedFatContent 2.1 g, SodiumContent 522.8 mg, SugarContent 1.1 g

EASY SALMON PATTY RECIPE - HOW TO MAKE SALMON PATTIES

Easy Salmon Patty Recipe - How to Make Salmon Patties image

You need to make these Salmon Patties from Delish.com.

Provided by Rian Handler

Categories healthy dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 12

Ingredients

1 (14.75-oz.) can salmon, drained
2 scallions, thinly sliced
1 tbsp. Chopped fresh dill
1/2 c. panko breadcrumbs
1/4 c. Mayonnaise
1 tbsp. freshly squeezed lemon juice
1 tbsp. Dijon mustard
1 large egg, beaten
kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil, plus more as needed
Baby spinach, for serving

Steps:

To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels. Serve over spinach with lemon wedges for squeezing.

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