OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE
These blueberry pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the first step of the recipe, we mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 servings, 2 pancakes each
Number Of Ingredients 11
Steps:
- In a 2-cup measuring jug or bowl, stir the milk and vinegar (or lemon juice) together, and then set aside for five minutes. (This mixture mimics buttermilk, which when mixed with the baking soda later in the recipe, makes the pancakes fluffy.)
- Meanwhile, whisk the flour, sugar, baking soda, and the salt in a medium bowl.
- Whisk the egg, vanilla, and almond extract into the milk.
- Make a well in the center of the flour mixture. Pour the milk mixture and melted butter into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has a few small lumps – it is important not to over-mix the batter. The batter will be thick, but still pourable. If it seems too thick, add an extra splash of milk.
- If using fresh blueberries, fold in the blueberries. (For frozen blueberries, keep them to the side as you will add them later.)
- Heat a large skillet (or use a griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Lightly brush the skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle. If you are using frozen blueberries, scatter a handful on top of the uncooked side of the pancake.
- When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and more berries.
Nutrition Facts : ServingSize 2 pancakes, Calories 393, FatContent 14.9g, SaturatedFatContent 8.7g, CholesterolContent 84.7mg, SodiumContent 615.8mg, CarbohydrateContent 52.5g, FiberContent 2.2g, SugarContent 15.1g, ProteinContent 12g
TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.8 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 397.4 mg, SugarContent 4 g
More about "using frozen blueberries in pancakes recipes"
EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 95 per serving
- Cook until edges are dry. Turn; cook until golden.
EGGLESS BLUEBERRY PANCAKES RECIPES - MOMMY'S HOME COOKING
From mommyshomecooking.com
Reviews 4
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 184 kcal per serving
- Serve pancakes warm, with butter, maple syrup, or honey, more fresh blueberries, and/or whipped cream.
FAQ: HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN ...
PERFECT BLUEBERRY PANCAKES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BLUEBERRY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN BLUEBERRIES ...
From modernlifetips.net
RECIPES THAT START WITH FROZEN BLUEBERRIES | ALLRECIPES
From allrecipes.com
GRAIN-FREE BLUEBERRY PANCAKE RECIPE FOR ANY MEAL - BREATHE ...
From breathetogetheryoga.com
HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN BLUEBERRIES ...
From modernlifetips.net
TRISHA YEARWOOD'S BLUEBERRY PANCAKES - INSANELY GOOD
From insanelygoodrecipes.com
GRAIN-FREE BLUEBERRY PANCAKE RECIPE FOR ANY MEAL - BREATHE ...
From breathetogetheryoga.com
BAKING WITH FROZEN BLUEBERRIES (MINUS THE BLUE BATTER) RECIPE
From veggiebalance.com
BLUEBERRY COMPOTE (WITH FRESH OR FROZEN BLUEBERRIES) - 40 ...
From 40aprons.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
WHAT TO MAKE WITH FROZEN BLUEBERRIES: 29 EASY RECIPES
From whattomaketoeat.com
HOW DO YOU USE FROZEN BLUEBERRIES? - BROKEN BARREL
From brokenbarrelwoodlands.com
BETTY CROCKER BLUEBERRY PANCAKE RECIPE
From share-recipes.net
RECIPE FOR FROZEN BLUEBERRIES - ALL INFORMATION ABOUT ...
From therecipes.info
BEST BLUEBERRY PANCAKES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
RECIPES THAT START WITH FROZEN BERRIES
From tasteofhome.com