ALABAMA WHITE SAUCE FOR CHICKEN RECIPES
ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE - FOOD NETW…
Provided by Food Network
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield about 2 quarts
Number Of Ingredients 7
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
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ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
From tasteofhome.com
Reviews 3.6
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Reviews 3.6
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Calories 124 calories per serving
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
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