HOW TO MAKE NUMBER CAKES RECIPES

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CREAM TART NUMBER CAKE RECIPE | ALLRECIPES



Cream Tart Number Cake Recipe | Allrecipes image

This trendy dessert cookie cream tart isn't as challenging as it may seem. It's very easy to customize for any holiday or occasion and makes for a beautiful presentation.

Provided by Sandra Garth

Categories     Desserts    Pies    Tarts

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 19

2 matching letter or number stencils
¾ cup softened butter
¾ cup white sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 teaspoons cream cheese flavoring
2?¼ cups all-purpose flour
2?¼ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese
1 cup sifted confectioners' sugar
1 cup heavy cream, chilled
1 1/2 teaspoons cream cheese flavoring
1 teaspoon vanilla extract
12 blackberries, or to taste
12 strawberries, or to taste
12 yogurt-covered pretzels, or to taste
small faux flowers

Steps:

  • Cream butter and sugar together in a large bowl until light and fluffy. Add eggs, vanilla extract, and cream cheese flavoring and mix until just combined. Stir in flour, baking powder, salt, and cinnamon until dough comes together. Cover dough with plastic wrap and chill in the refrigerator for 2 to 3 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking sheets
  • Place chilled dough on the prepared baking sheet and roll it out to 1/4-inch thickness. Place a stencil on top and cut around the edges using a sharp knife. Remove excess dough. Re-roll scraps and repeat rolling and cutting to create the second letter or number on the second prepared baking sheet.
  • Bake in the preheated oven until slightly golden, 10 to 12 minutes. Remove from the oven and allow to cool completely on a wire rack, about 1 hour.
  • Beat cream cheese, confectioners' sugar, and cream in the bowl of a stand mixer fitted with a paddle attachment on medium speed until mixture starts to thicken. Add cream cheese flavoring and vanilla extract and beat until stiff peaks form. Fit a piping bag with a large round tip or a star tip and fill the bag with frosting.
  • Place the first cookie on a serving tray or large clean board. Pipe rows of frosting to cover the cookie. Gently place the second cookie on top of the frosting and repeat the pattern for frosting. Decorate cookie tart as desired with raspberries, strawberries, pretzels. and faux flowers.

Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 47.2 g, CholesterolContent 109.2 mg, FatContent 27.2 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 16.8 g, SodiumContent 381.3 mg, SugarContent 24.2 g

BEST NUMBERS CAKE RECIPE - HOW TO MAKE NUMBERS CAKE



Best Numbers Cake Recipe - How to Make Numbers Cake image

Celebrate any birthday or anniversary with this easy Numbers Cake from Delish.com.

Provided by Lena Abraham

Categories     birthday    birthday party    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 7

2

boxes vanilla cake mix, plus ingredients called for on box

1 1/2 c.

(3 sticks) butter, softened 

6 c.

powdered sugar 

3/4 c.

unsweetened cocoa powder 

1 tsp.

pure vanilla extract 

Pinch kosher salt 

Assorted candy 

Steps:

  • Preheat oven to 350º and line two 9"-x-13” pans with parchment paper. Prepare cake mixes according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool.  Make buttercream: In a large bowl using a hand mixer or in bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add cocoa powder, vanilla, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.) When cakes are cool, flip onto a cutting board level them with a serrated knife. Stack one on top of the other and cut out desired number. Discard scraps, or save them for another use. Unstack cakes and pipe or spread a thick layer of buttercream on top of one of the cakes. Stack with second cake and again frost top with buttercream. Garnish with candy of your choice.

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