FROZEN YOGURT ICE CREAM CAKE RECIPE RECIPES
FROZEN YOGURT RECIPES | BBC GOOD FOOD
Whip up a homemade frozen yogurt as a lighter alternative to ice cream. These no-churn desserts include delicious flavours such as strawberry and tropical fruit.
Provided by Good Food team
Number Of Ingredients 1
CHERRY CHEESECAKE FROZEN YOGURT RECIPE | ALLRECIPES
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!
Provided by Kristine Steen
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
- Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
Nutrition Facts : Calories 212.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 31.8 mg, FatContent 11.7 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 6.7 g, SodiumContent 87.8 mg, SugarContent 22.2 g
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VANILLA FROZEN YOGURT RECIPE | ALLRECIPES
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
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- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
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This grown-up version of ice cream cake is a little sweet and a little salty. The yogurt cake gets its distinct flavor from freeze-dried banana slices--they can be pulverized into a powder (unlike regular dried bananas, which have a chewy texture). Read more about Kristen Hartke's love of baking.
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