CREAMY WHITE LAYERS RECIPE | ALLRECIPES
A luscious, tender cake that goes well with many different types of fillings and frostings.
Provided by Veruschka
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Yield 2 - 9 inch cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
- Stir together the cake flour, baking powder, salt, and super fine sugar.
- Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
- Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
- To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.
Nutrition Facts : Calories 228.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 71.8 mg, FatContent 12 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 7.1 g, SodiumContent 112.7 mg, SugarContent 14.4 g
CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g
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