CREAMY WHITE RECIPES

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CREAMY WHITE LAYERS RECIPE | ALLRECIPES



Creamy White Layers Recipe | Allrecipes image

A luscious, tender cake that goes well with many different types of fillings and frostings.

Provided by Veruschka

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Brandy

Yield 2 - 9 inch cakes

Number Of Ingredients 10

2?½ cups cake flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
2 teaspoons vanilla extract
1?½ cups super fine sugar
3 cups heavy whipping cream
2?½ teaspoons brandy
3 tablespoons confectioners' sugar
1 pint fresh strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
  • Stir together the cake flour, baking powder, salt, and super fine sugar.
  • Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
  • Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
  • To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.

Nutrition Facts : Calories 228.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 71.8 mg, FatContent 12 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 7.1 g, SodiumContent 112.7 mg, SugarContent 14.4 g

CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES



Creamy White Wine Sauce Recipe | Allrecipes image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g

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