PUERTO RICAN CAKE RECIPES

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PUERTO RICAN CAKE RECIPE - TABLESPOON.COM



Puerto Rican Cake Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 15

2 sticks of butter
2 cups sugar
4 eggs (yolks and whites separated)
3 cups cake flour
1 cup evaporated milk
2 cups water
1 cup sugar
1 teaspoon almond extract
2 tablespoons brandy or rum
2 cups water
1 cup sugar
1/2 teaspoon lemon zest
4 egg whites
9-inch mold baking dish
cooking spray

Steps:

  • For the cake: Using a blender, blend the butter and sugar on high speed until it turns a pale yellow.
  • Add the 4 egg yolks one at a time until well incorporated, and continue mixing.
  • Lower the speed to slow and start adding the flour, sifting alternately with the milk.
  • In another bowl, beat the 4 egg whites until light.
  • Incorporate them slowly into the other mixture with a spatula, without beating, until everything is well blended. Pour the cake mixture into the mold that you have prepared, bake for 45 minutes at 350°F.
  • For the syrup: Boil the water and sugar until it changes to a thicker consistency. Remove from heat and add the almond extract and brandy or gold rum. Pour the warm syrup over the cold cake, let sit and cool completely, remove the mold and decorate to your liking.
  • For the icing or decoration: Boil the water with the sugar and lemon zest over medium-high heat until it thickens; keep warm.
  • Beat 4 egg whites until they reach a light consistency, and incorporate the syrup slowly while beating. When you have fully incorporated the syrup, slow down and, if you want, slowly add a few drops of food coloring of your choice. Let cool completely and decorate the cake to your liking.

Nutrition Facts : ServingSize 1 Serving

PUERTO RICAN COCONUT CAKE RECIPE - BAKING.FOOD.COM



Puerto Rican Coconut Cake Recipe - Baking.Food.com image

Make and share this Puerto Rican Coconut Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
1 1/2 cups granulated sugar
1 cup coconut milk or 1 cup sweet milk
1 teaspoon vanilla extract
4 large egg whites

Steps:

  • Sift together flour, baking powder and salt; set aside.
  • Cream butter.
  • Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
  • Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
  • In a small bowl, beat egg whites until foamy.
  • Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
  • Fold beaten whites into the batter carefully.
  • Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
  • Frost with favorite seven-minute frosting and sprinkle with coconut.

Nutrition Facts : Calories 1072.8, FatContent 48.5, SaturatedFatContent 33.6, CholesterolContent 91.5, SodiumContent 992.5, CarbohydrateContent 148.2, FiberContent 4, SugarContent 80.1, ProteinContent 14.8

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