TAKO ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GIANT TACO ROLL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Giant Taco Roll Recipe | Food Network Kitchen | Food Network image

Mini corn tortillas are layered to make a giant burrito that gets stuffed with delicious taco meat and nacho toppings! Bake until golden brown and enjoy with guacamole, sour cream and pico.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

5 cups shredded Mexican cheese blend
20 mini corn tortillas, also called "taqueria style" (about 4-inches round)
1 tablespoon vegetable oil
12 ounces ground beef chuck
One 1-ounce package taco seasoning
1 tablespoon tomato paste
One 15-ounce can refried beans
1 cup pico de gallo, drained, plus more for serving
3/4 cup sliced pickled jalapenos, drained 
One 2.25-ounce can sliced black olives, drained
Guacamole and sour cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line an 18-by-13-inch rimmed baking pan with parchment.
  • Sprinkle 1 1/2 cups of the cheese evenly over the parchment. Arrange the tortillas to fill the pan in rows of 4 so that they are overlapping. Sprinkle another 1 1/2 cups of cheese on top and bake until the cheese is slightly dry and not greasy, but not yet brown, about 20 minutes.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the ground beef and taco seasoning and cook, stirring and breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste and 1/4 cup water and simmer, stirring occasionally, until most of the liquid has evaporated, about 3 minutes.
  • Spread the refried beans on top of tortillas, leaving a 1-inch border on the 2 short ends. Spoon the beef evenly over the beans, followed by pico de gallo, jalapenos and olives. Sprinkle the remaining 2 cups of cheese on top. 
  • Starting at a short end, use the parchment to help you tightly roll up the taco. Return to the oven and bake until hot through and golden brown in parts, 15 to 20 minutes.
  • Use a large spatula to transfer the roll to a cutting board. Slice with a bread knife and serve with guacamole, sour cream, and more pico.

CRESCENT-TACO ROLL RECIPE - FOOD.COM



Crescent-Taco Roll Recipe - Food.com image

This is a new favorite of mine. My mom got it from one of her patients. You can adjust the taco seasoning depending on how spicy you like your foods. If you don't like really cheesy things, make sure you use reduced fat shredded cheddar. It melts so well, you don't even taste the cheese!

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans refrigerated reduced-fat crescent rolls
1 lb ground chuck or 1 lb ground turkey
1 (1 1/4 ounce) package taco seasoning
2 cups shredded low-fat cheddar cheese
1/2 head lettuce
1 tomatoes
1 green peppers or 1 red pepper
1 (16 ounce) fat free sour cream
1 (8 ounce) jar taco sauce

Steps:

  • Preheat oven to 375.
  • Brown meat and drain fat.
  • Follow taco mix preparation directions, make sure all water gets absorbed.
  • Add cheese to meat and stir until meat sticks together and cheese is melted.
  • On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
  • Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
  • Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
  • Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
  • Can be sliced like a pie or cut into squares.

Nutrition Facts : Calories 211.7, FatContent 7.7, SaturatedFatContent 3.5, CholesterolContent 47.9, SodiumContent 450.6, CarbohydrateContent 13.3, FiberContent 0.9, SugarContent 6.9, ProteinContent 21.4

More about "tako roll recipes"

TACO ROLL-UPS RECIPE: HOW TO MAKE IT
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
  • In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
See details


CREAMY TACO ROLL-UPS RECIPE | ALLRECIPES
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Everyday Cooking
Calories 359.8 calories per serving
  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
See details


ROLLED TACOS RECIPE | ALLRECIPES
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 337 calories per serving
  • Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.
See details


TACO BAKE CASSEROLE RECIPE | ALLRECIPES
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
From allrecipes.com
Reviews 4.6
Total Time 52 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 360 calories per serving
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
See details


BEST BEEF TACO ROLL-UPS RECIPE - HOW TO MAKE BEEF TACO ...
A recipe for Beef Taco Roll-Ups from Delish.com.
From delish.com
Reviews 3.7
Total Time 35 minutes
Category dinner
Cuisine Mexican
  • Preheat oven to 350º and grease an 8-x-8” pan with cooking spray. On a floured work surface, roll out crescent dough sheet and separate into rectangles. Pinch together seams to seal.In a large skillet over medium-high heat, cook ground beef until browned and cooked through. Stir in taco seasoning until combined, then transfer to a paper towel-lined plate to soak up fat.Spread a thin layer of sour cream all over Crescent rectangles, then top with cooked beef, scallions, pepper jack, and cheddar.Starting with one short side, roll up each rectangle and pinch edges to seal. Cut each roll into 5 or 6 slices. Place cut side up in prepared pan. Brush with melted butter and bake until puffed and golden, 12 to 15 minutes.
See details


EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 413.6 per serving
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.
See details


10 BEST TACO ROLL WITH CRESCENT ROLLS RECIPES | YUMMLY
20-minute Taco Pie With Crescent Rolls Feastand Farm. ground beef, salt, taco seasoning, shredded cheddar cheese, dried oregano and 3 more.
From yummly.com
See details


WHAT IS TAKO AND HOW TO MAKE TAKO (OCTOPUS) SUSHI - EASY ...
Dip the seasoned meat in boiling water for 10-15 minutes until the tentacles get curled. Reduce the heat and allow the meat to cook in simmer for 5-10 more minutes. Turn off the heat and allow octopus to cool for at least one hour. Transfer into the refrigerator and let it sit there overnight to tenderize the meat.
From easyhomemadesushi.com
See details


TARO ROLLS RECIPE - SERVED AT MOST LUAUS IN HAWAII
Jul 29, 2021 · Mix all ingredients in a stand mixer on speed 2 with a dough hook; texture should be smooth. Remove from mixing bowl and place on flour table top; roll the dough into ball size. Set aside to rise for 15-20 minutes. Line baking pan with aluminum foil and place roll taro balls 3x4. Bake at 225 F for 20 minutes.
From thespruceeats.com
See details


TACO ROLL UPS - EASY FAMILY RECIPE IDEAS - EASY RECIPES ...
Jan 27, 2019 · Instructions. Unfold pizza dough and cut into 8 rectangles. In a skillet, cook the ground beef over medium-high heat. Once the beef is cooked through, add the taco seasoning and mix. Spoon about 1/3 cup of mixture in the middle of one rectangle and add a cheese stick.
From easyfamilyrecipeideas.com
See details


PREPARING OCTOPUS (TAKO) FOR SUSHI
To Prepare: Put on a pot of water, about a gallon, and add a good sized piece of kombu and about 2 oz of sea salt. Bring to a boil. Thaw octopus in cold water, then drain well. Knead the octopus with a large amount of fresh grated/chopped daikon radish and sea salt.
From sushifaq.com
See details


TACO TORTILLA ROLLUPS RECIPE - RECIPETIPS.COM
COOK. 0 mins. Combine the cream cheese, sour cream, taco seasoning, and cheddar cheese until well-blended. Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving. Cut into 1-inch pieces before serving. Serve with salsa. Similar Recipes. Ham and Cheese Tortilla Bites.
From recipetips.com
See details


TACO TORTILLA ROLL UPS QUICK AND EASY PARTY APPETIZER
In a larger dish combine cream cheese and sour cream. Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro. Filling – spread over tortillas using spatula. Roll tight and leave in the fridge for a few hours. Cut into rings 1/2 inch thick.
From sweetspicykitchen.com
See details


HOW TO MAKE A TACO CRESCENT RING (EASY DINNER ALERT!)
Nov 08, 2019 · Step 1: Prepare the taco filling. Brown ground beef and onion in a large skillet over medium-high heat until no longer pink; drain. Add water and taco seasoning mix to the beef. Bring to a boil, reduce heat to low, and simmer uncovered for 3-4 minutes (or until mixture thickens). Stir in grated cheese and salsa.
From tasteofhome.com
See details


TAKO SUNOMONO (OCTOPUS SALAD) RECIPE – JAPANESE COOKING 101
Aug 21, 2016 · Instructions. Slice cucumbers thinly and place them in a bowl. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers. Slice boiled or sashimi grade octopus thinly. In a bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add cucumbers, sliced octopus, and wakame seaweed.
From japanesecooking101.com
See details


APPETIZER RECIPES - EASY MEXICAN DISHES - OLD EL PASO
Check out our delicious appetizer recipes. Including crispy carnitas nachos and bean and cheese burrito bites. Get the Mexican party started!
From oldelpaso.com
See details


TAKOYAKI RECIPE (OCTOPUS BALLS) - RECIPETIN JAPAN
Mar 23, 2021 · One of the famous Osaka street foods, Takoyaki (Octopus Balls) is a small dumpling with a piece of octopus in the middle. Crispy outside and gooey inside, Takoyaki is fun to make and delicious to eat. I also have a video for this recipe!. Osaka is famous for many delicious street foods. In my mind, Takoyaki (????) comes first or second. The strong contender to takoyaki is kushikatsu ...
From japan.recipetineats.com
See details


HOW TO MAKE TAKOYAKI: A STEP-BY-STEP RECIPE (WITH PICTURES ...
Feb 07, 2018 · Batter ·200g of soft wheat flour ·3 eggs ·20ml of milk *Adding milk gives the takoyaki more of a mellow taste. ·600ml of water or dashi (broth) Approx. 160g of octopus (chunks) 2 sticks of green onions (finely chopped)
From tsunagujapan.com
See details


ROLLED AND BAKED CHICKEN OR BEEF TACOS - EASY RECIPE
Dec 23, 2019 · The Spruce / Diana Chistruga. Preheat oven to 450 F. To roll the tacos, first brush each tortilla with a light coat of oil and warm it on a hot comal or griddle until the tortilla is quite pliable but not too hot to handle. The Spruce / Diana Chistruga. Place 3 to 4 tablespoons of filling lengthwise in the tortilla.
From thespruceeats.com
See details


CRESCENT ROLL TACO BAKE – QUEEN RECIPES
Dec 27, 2021 · Drain excess grease and add taco seasoning and cheese. Mix well. Pull apart crescent roll dough and lay out triangles on an ungreased baking sheet. Spoon about 3 Tablespoons of the meat mixture onto each triangle and roll into a crescent. Bake for 15 minutes, or until golden brown.
From rogos.info
See details