CREAM OF CHICKEN OVER BISCUITS RECIPES
WHIPPING CREAM CHICKEN RECIPE | ALLRECIPES
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Provided by batgrrl1031
Categories Chicken Breasts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
- Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
- Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
- Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Nutrition Facts : Calories 655.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 260.7 mg, FatContent 58.6 g, FiberContent 0.6 g, ProteinContent 28.8 g, SaturatedFatContent 35.5 g, SodiumContent 245.6 mg, SugarContent 1.1 g
SOUR CREAM BISCUITS RECIPE | ALLRECIPES
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Biscuit
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.3 mg, FatContent 3.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 279.3 mg, SugarContent 0.1 g
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