CHOCOLATE ENCHILADAS RECIPES

Name: Chocolate Enchiladas
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 -60 g chocolate candy bars (I used regular sized Hershey bars, can also use king sized bars); 4 -8 inches flour tortillas; 2 scoops vanilla ice cream (I'm a Blue Bunny kinda gal!); 2 teaspoons chocolate syrup, to drizzle (I used Hershey's); 1/2-1 teaspoon powdered sugar, for dusting on top; 1/4 cup oil (for frying, I used vegetable oil)

CHOCOLATE ENCHILADAS RECIPE - FOOD.COM

Chocolate Enchiladas Recipe - Food.com image

These are delish! Very simple to make. They are so rich, that you may want to share half of it with someone else. I ate this at a local restaurant and had to ask for the recipe. They were so good, that I could hardly believe that they were so simple to make.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -60 g chocolate candy bars (I used regular sized Hershey bars, can also use king sized bars)
4 -8 inches flour tortillas
2 scoops vanilla ice cream (I'm a Blue Bunny kinda gal!)
2 teaspoons chocolate syrup, to drizzle (I used Hershey's)
1/2-1 teaspoon powdered sugar, for dusting on top
1/4 cup oil (for frying, I used vegetable oil)

Steps:

Place chocolate bar on flour tortilla.
Wrap by folding the side closest to you over the chocolate bar and fold in sides, roll up away from you making a burrito fold. Make sure they are folded tight so no chocolate will melt out of the sides when you are frying.
Place enough oil to coat bottom of non stick skillet. Depending on size of skillet you use, is how much oil you need. Heat oil. I have an electric glass top stove, and I turned it up to medium heat to heat the oil, and then turned it down between medium and low. This may splatter grease so make sure no kiddios are near by!
Fry each enchilada on each side to brown.
Place on paper towels to absorb grease.
Place on plate.
Scoop ice cream on top.
Drizzle chocolate syrup over top.
Dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 195.9, FatContent 16.7, SaturatedFatContent 3.4, CholesterolContent 8.2, SodiumContent 70.5, CarbohydrateContent 10.7, FiberContent 0.5, SugarContent 5.8, ProteinContent 1.4

CHOCOLATE-BANANA ENCHILADAS RECIPE | ALLRECIPES

Chocolate-Banana Enchiladas Recipe | Allrecipes image

These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect.

Provided by Toni Losada

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 burritos

Number Of Ingredients 13

Ingredients

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter or margarine, softened
½ cup white sugar
1 egg
¾ cup mashed banana
1 tablespoon canola oil
½ teaspoon vanilla extract
1 cup semisweet chocolate chips
12 (6 inch) flour tortillas
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an "enchilada"; place into prepared baking dish.
Bake "enchiladas" in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the "enchiladas" as soon as they come out of the oven.

Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 47.3 g, CholesterolContent 25.7 mg, FatContent 14.3 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 7 g, SodiumContent 360.4 mg, SugarContent 22.2 g

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