SPICY CARROTS RECIPES

Name: Spicy Coleslaw
Total time: 10 min
Yield: Serves 6
Cuisine: southern
Ingredients: 1 medium head green cabbage; 2 carrots, peeled and grated; 1/2 cup mayonnaise; 2 tablespoons pickle relish; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 2 teaspoons pepper sauce, like Frank’s, or to taste; Kosher salt; Freshly ground black pepper

More about "spicy carrots recipes"

SPICY COLESLAW RECIPE - NYT COOKING

Spicy Coleslaw Recipe - NYT Cooking image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Total Time 10 minutes

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 472 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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