CHOCOLATE AND BANANA BREAD RECIPE RECIPES
CHOCOLATE BANANA BREAD RECIPE: HOW TO MAKE IT
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE-CHIP BANANA BREAD RECIPE - NYT COOKING
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
Provided by Erin Jeanne McDowell
Total Time 2 hours
Yield One 9-inch loaf
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it’s OK if some larger lumpy pieces remain. Whisk in the melted butter, yogurt, brown sugar, eggs and vanilla until well combined.
- In a medium bowl, whisk the flour, baking soda and salt to combine. Add the flour mixture to the banana mixture and stir to combine using a silicone spatula or wooden spoon. Scrape the sides and base of the bowl well to make sure the mixture is uniformly combined.
- Gently stir in the chocolate until combined, then pour the batter into the prepared loaf pan and spread into an even layer. If using, sprinkle the surface generously with coarse sugar.
- Transfer the pan to the oven and bake until the edges of the loaf start to pull away from the edge of the pan, and a tester inserted into the center comes out with just a few moist crumbs attached, 60 to 75 minutes. If the top of the loaf is becoming too dark before it’s baked through, loosely cover with foil.
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
More about "chocolate and banana bread recipe recipes"
CHOCOLATE CHIP BANANA BREAD RECIPE - FOOD.COM
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 3989.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 3989.6 per serving
- Cool completely.
See details
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
See details
BANANA-CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.3 per serving
- Allow to cool slightly in pan, then remove to wire rack.
See details
CHOCOLATE CHIP BANANA BREAD: ONE BOWL RECIPE - TASTY
We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)
From tasty.co
Reviews 99
Cuisine American
Calories 380 calories per serving
From tasty.co
Reviews 99
Cuisine American
Calories 380 calories per serving
- Enjoy!
See details
BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
See details
THE BEST BANANA BREAD RECIPE - EPICURIOUS
Our ultimate, simple banana bread recipe combines the best elements of assorted versions found in our archives. The result: a nutty, easy, delicious classic.
From epicurious.com
Reviews 3.8
Total Time 95 minutes
From epicurious.com
Reviews 3.8
Total Time 95 minutes
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing. DO AHEAD: Banana bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
See details
CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details
BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
See details
THE BEST BANANA BREAD RECIPE - EPICURIOUS
Our ultimate, simple banana bread recipe combines the best elements of assorted versions found in our archives. The result: a nutty, easy, delicious classic.
From epicurious.com
Reviews 3.8
Total Time 95 minutes
From epicurious.com
Reviews 3.8
Total Time 95 minutes
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing. DO AHEAD: Banana bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
See details
CHOCOLATE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 209 calories per serving
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details
CHOCOLATE BREAD PUDDING RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
See details
BANANA CHOCOLATE CHIP BREAD RECIPE | ALLRECIPES
Banana bread is dead to me now unless I use this recipe and include chocolate chips. I only swapped 1/2 the white sugar for brown and replaced cinnamon with vanilla extract. Baked for 60 minutes …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE BANANA BREAD RECIPE - SIMPLY RECIPES
Jan 19, 2022 · Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. …
From simplyrecipes.com
From simplyrecipes.com
See details
CHOCOLATE BANANA BREAD RECIPE | ALLRECIPES
I too followed the recipe exactly except for the chocolate chips. I also cut the recipe in half to make just one loaf. It was so good, I may throw out my tried and true banana bread recipe I've had for over 5 years. I love banana bread with chocolate chips, this was so much better, with chocolate …
From allrecipes.com
From allrecipes.com
See details
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD RECIPE
Aug 30, 2021 · Peanut Butter Chocolate Chip Banana Bread Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so …
From simplyrecipes.com
From simplyrecipes.com
See details
CHOCOLATE TAHINI BANANA BREAD | NIGELLA'S RECIPES ...
For those of you yet to discover the joys of tahini, I suppose you could think of this as a chocolate peanut butter banana bread, only made with sesame butter (which is what tahini is, in a manner of speaking) instead. This, for me, is the perfect, not-too-sweet, darkly chocolatey banana bread.
From nigella.com
From nigella.com
See details
CHOCOLATE CHIP BANANA BARS - BUTTER WITH A SIDE OF BR…
Apr 17, 2020 · Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Made with 5 ripe bananas, they're the perfect banana recipe. Great for breakfast, lunch and snacks in between. Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars!
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
CHOCOLATE BANANA BREAD - ONCE UPON A CHEF
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. I usually think of banana bread as something to eat for breakfast (or, let’s be honest, something to cut a tiny slice from every time you walk through the kitchen) but this chocolate banana bread …
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE BANANA BREAD - ONCE UPON A CHEF
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender. I usually think of banana bread as something to eat for breakfast (or, let’s be honest, something to cut a tiny slice from every time you walk through the kitchen) but this chocolate banana bread …
From onceuponachef.com
From onceuponachef.com
See details
OUR BEST BANANA BREAD RECIPES - COOKING LIGHT
Aug 07, 2018 · After receiving a banana bread recipe from a friend, reader Eileen Solberg brainstormed about ways to make it a healthier treat. She started by replacing sour cream with yogurt and …
From cookinglight.com
From cookinglight.com
See details
THE BEST BANANA BREAD RECIPE | MARTHA STEWART
That said, this is THE best banana bread recipe out there. I have made if for years, often for bed and breakfast guests, and am always told that it is the best banana bread they have ever eaten. My only …
From marthastewart.com
From marthastewart.com
See details
CHOCOLATE CHUNK COCONUT BANANA BREAD. - HALF BAKED HA…
Jan 25, 2019 · The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread …
From halfbakedharvest.com
From halfbakedharvest.com
See details
15 HEALTHY BANANA BREAD RECIPES - EAT THIS NOT THAT
Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
From eatthis.com
From eatthis.com
See details
ULTRA-MOIST CHOCOLATE CHIP BANANA BREAD - KITCHN
Feb 25, 2020 · This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate …
From thekitchn.com
From thekitchn.com
See details
BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECI…
Although I switched the chocolate chips to raisins, they still have that sweet taste to them with a more healthier feel. The texture was sticky in the bowl but very soft when cooked. They tasted like muffins/banana bread. I would recommend putting more banana into the mix though because it lacked the banana taste but follow the recipe …
From myrecipes.com
From myrecipes.com
See details
AWARD WINNING BANANA BREAD RECIPE | THE RECIPE CRITIC
Apr 23, 2020 · Award Winning Banana Bread. This recipe was submitted to me by one of my readers, Penny. She told me that I had to give it a try. I love the banana bread recipe that I have. It is just very heavy and cake-like. This recipe was lighter and more like bread. It was the awesome, and more like what you would expect in a banana bread.
From therecipecritic.com
From therecipecritic.com
See details
AWARD WINNING BANANA BREAD RECIPE | THE RECIPE CRITIC
Apr 23, 2020 · Award Winning Banana Bread. This recipe was submitted to me by one of my readers, Penny. She told me that I had to give it a try. I love the banana bread recipe that I have. It is just very heavy and cake-like. This recipe was lighter and more like bread. It was the awesome, and more like what you would expect in a banana bread.
From therecipecritic.com
From therecipecritic.com
See details
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ...
May 16, 2021 · You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope. Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer. Easy. Yep, this banana bread recipe is a quick bread …
From momontimeout.com
From momontimeout.com
See details
EASY BANANA NUT BREAD - RECIPE | COOKS.COM
Dec 04, 2010 · 1/2 cup vegetable oil 1 cup sugar 2 beaten eggs 2-3 bananas (ripe) 2 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 3 tbsp. milk 1/2 tsp. vanilla or banana extract
From cooks.com
From cooks.com
See details
BREAD RECIPES - JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
See details
