PINEAPPLE AND RICE RECIPE RECIPES

Name: Pineapple Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup rice; 2 cups cubed pineapple; 6 tablespoons butter; 3/4 cup brown sugar; 3/4 cup pineapple juice

PINEAPPLE RICE RECIPE - FOOD.COM

Pineapple Rice Recipe - Food.com image

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Steps:

Preheat oven to 350F degrees.
Boil rice.
Place 1/3 of rice in bottom of buttered baking dish.
Cover with half of the pineapple, half the brown sugar, and half of the butter.
Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
cover with last 1/3 of rice and pour over pineapple juice.
Bake covered for 30 minutes.

Nutrition Facts : Calories 367.4, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 110.6, CarbohydrateContent 64, FiberContent 1.3, SugarContent 35.2, ProteinContent 2.7

PINEAPPLE RICE RECIPE | LAND O’LAKES

Pineapple Rice Recipe | Land O’Lakes image

Instead of plain rice, fix this fragrant version filled with sauteed vegetables and bits of juicy pineapple. Toasting the rice and cumin seeds in butter before cooking guarantees great flavor and keeps the rice grains separate and fluffy.

Provided by Land O'Lakes

Categories Rice and Grains Side Dish Apple Pineapple Rice Rice Rice and Grains Side Dish Grain Fruit Fruit Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons Land O Lakes® Butter
1 cup basmati or long-grain rice
1 teaspoon cumin seed *
2 cups water
1 teaspoon salt
3/4 cup chopped red bell pepper
1/4 cup chopped green onion
1 (8-ounce) can pineapple tidbits in juice, well-drained, coarsely chopped

Steps:

Melt 1 tablespoon butter in 4-quart saucepan until sizzling. Add rice and cumin; cook over medium-high heat 1-2 minutes or until rice begins to brown.
Stir in water and salt; bring to a boil. Reduce heat to low. Cover; cook 15 minutes or until all water is absorbed. Let stand, covered, 5 minutes.
Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet until sizzling. Add red pepper and green onions; cook over medium heat 3 minutes or until tender. Stir in pineapple; cook 1 minute or until heated through. Gently stir rice with fork; stir in vegetable mixture.

Nutrition Facts : Calories 170 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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