2 INGREDIENT ICING RECIPES

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BASIC 2-INGREDIENT VEGAN ICING RECIPE | ALLRECIPES



Basic 2-Ingredient Vegan Icing Recipe | Allrecipes image

This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!

Provided by Fioa

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup confectioners' sugar, sifted
2 teaspoons lemon juice
16 sugar cookies

Steps:

  • Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.
  • Dip each cookie into the icing; place cookies on a cooling rack until set.

Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 18 g, CholesterolContent 7.7 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.8 g, SodiumContent 53.6 mg, SugarContent 7.7 g

TWO-INGREDIENT PEANUT BUTTER FUDGE | BETTER HOMES & GARDENS



Two-Ingredient Peanut Butter Fudge | Better Homes & Gardens image

There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.

Provided by Colleen Weeden

Categories     Recipes and Cooking

Total Time 40 minutes

Prep Time 10 minutes

Yield 64 pieces

Number Of Ingredients 2

1 16 ounce jar (2 cups) creamy peanut butter
1 16 ounce can vanilla or chocolate frosting

Steps:

  • Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 6 g, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 43 mg, SugarContent 5 g

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