TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 359 calories
MONTREAL STEAK MARINADE RECIPE - FOOD.COM
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Nutrition Facts : Calories 499, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 2012, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.6, ProteinContent 3.8
More about "brat seasoning recipe recipes"
SHRIMP FETTUCCINE ALFREDO RECIPE - FOOD.COM
In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 931 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 931 per serving
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SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
MONTREAL STEAK MARINADE RECIPE - FOOD.COM
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 499 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 499 per serving
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
See details
SHRIMP FETTUCCINE ALFREDO RECIPE - FOOD.COM
In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 931 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 931 per serving
- Stir to combine.
See details
SKYLINE CHILI SECRET RECIPE | HOW TO MAKE SKYLINE CHILI
There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to re-create the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 4-Way: Add a couple teaspoons of grated onion before adding the cheese. 5-Way: Add cooked red beans over the onions before adding the cheese.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes0S
Calories 780 calories per serving
See details
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
- We serve ours with Baked Beans & Brown bread.
See details
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
Linguica is a Portuguese mild sausage. Chourico is its spicy twin made different only by the addition of hot peppers. This recipe yields 5 pounds of sausage.
From kitchendreaming.com
Reviews 5
Total Time 255 minutes
Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
From kitchendreaming.com
Reviews 5
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Category Dinner
Cuisine Portuguese
Calories 168 kcal per serving
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