SALTED PEANUT BUTTER RECIPES

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PEANUT BUTTER BROWNIES WITH SALTED PRETZELS RECIPE ...



Peanut Butter Brownies with Salted Pretzels Recipe ... image

Provided by Valerie Bertinelli

Categories     dessert

Total Time 2 hours 20 minutes

Cook Time 35 minutes

Yield 12 brownies

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, plus more for the pan
2 ounces semisweet chocolate, chopped 
2 large eggs 
1/4 cup water 
1 teaspoon vanilla extract 
1 cup granulated sugar 
3/4 cup all-purpose flour, plus more for the pan 
1/2 cup unsweetened cocoa powder 
1/2 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon kosher salt 
3/4 cup smooth peanut butter
2/3 cup confectioners' sugar 
5 tablespoons unsalted butter, melted 
1/2 cup chopped salted pretzels 

Steps:

  • For the brownies: Position a rack in the lower third of the oven and preheat to 325 degrees F. Butter a 9-by-13-inch baking pan and line with parchment paper, pressing the parchment into the corners and up the sides of the pan and leaving an overhang on 2 sides. Butter the parchment and dust lightly with flour.
  • Melt the 1 stick butter in a small saucepan or high-sided skillet over medium-low heat. Add the chopped chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue stirring until the chocolate is completely melted. Transfer to a large heatproof bowl, let cool for 10 minutes and then whisk in the eggs, water and vanilla.
  • In another large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt; whisk to combine. Transfer the dry ingredients to the melted chocolate then fold with a rubber spatula to combine. Pour the batter into the prepared baking pan. Set aside.
  • For the topping: Stir together the peanut butter, confectioners' sugar and melted butter in a medium bowl until smooth.
  • Spoon dollops of the peanut butter mixture on top of the brownie batter. Holding a butter knife vertically, swirl up and down and horizontally and vertically until the batter and topping are nicely swirled together. Sprinkle the chopped pretzels over the top.
  • Bake until a toothpick inserted into the center comes out with just a few crumbs, about 35 minutes.
  • Let the brownies cool in the pan on a wire rack for 30 minutes. Using the parchment "handles," lift the brownies out of the baking dish and transfer to a cutting board to cool completely before slicing into 12 bars.

EASY PEANUT BUTTER TRUFFLES RECIPE: HOW TO MAKE IT



Easy Peanut Butter Truffles Recipe: How to Make It image

My husband is a huge peanut butter fan and grew up where honey was a household staple. This pairing goes so well together. —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 64 truffles.

Number Of Ingredients 6

1 teaspoon plus 1/4 cup butter, divided
1/4 cup honey
2 cups creamy peanut butter
1-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups finely chopped honey-roasted peanuts or miniature semisweet chocolate chips

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a small saucepan, combine honey and remaining butter over medium heat; cook and stir until blended. Stir in peanut butter until smooth. Remove from heat; whisk in confectioners' sugar and vanilla. Spread into prepared pan. Refrigerate, covered, 2 hours or until firm., Place peanuts in a shallow bowl. Using foil, lift candy out of pan. Remove foil; cut candy into 64 squares. Shape squares into balls; roll in peanuts. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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