SUBSTITUTE HORSERADISH RECIPES
HORSERADISH DIPPING SAUCE RECIPE | ALLRECIPES
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 12.6 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.8 g, SodiumContent 47.5 mg, SugarContent 0.4 g
GRILLED ARCTIC CHAR WITH HORSERADISH CREMA RECIPE - NYT ...
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish. Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking. You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
Provided by Jeff Gordinier
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the horseradish crema: Peel horseradish with a vegetable peeler and coarsely grate. Combine grated horseradish with sour cream, Dijon, chives and dill in a medium bowl and mix well. Season crema with lemon juice and salt to taste. (Crema can be made in advance; chill until you are ready to serve.)
- Heat grill to medium-high heat if you are using gas; if you have a charcoal grill, you want a nice hot bed of coals.
- Coat fish well with olive oil and season with salt. Set fish on the grill skin side down and cook, covered, until the flesh of the fish begins to turn opaque and the skin is crisp, 3 to 5 minutes. Use a grill spatula to carefully flip the fish and finish cooking to medium, about 2 minutes more.
- Spread horseradish crema on a serving platter or individual plates and place cooked fish on top with the skin side up. Garnish with dill and lemon wedges. Serve extra crema on the side.
Nutrition Facts : @context http//schema.org, Calories 578, UnsaturatedFatContent 22 grams, CarbohydrateContent 7 grams, FatContent 44 grams, FiberContent 2 grams, ProteinContent 37 grams, SaturatedFatContent 16 grams, SodiumContent 711 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "substitute horseradish recipes"
PREPARED HORSERADISH RECIPE - NYT COOKING
Homemade prepared horseradish tastes fresher than store-bought varieties and is a surprisingly versatile condiment that will keep, refrigerated, for about three months. Start with fresh horseradish, which should be chilled to preserve its punch, and a box grater, a hand grinder or a food processor. Horseradish is potent, so make sure to keep the windows open or wear glasses to protect yourself from the fumes when handling the raw ingredient. Whisked into vinaigrettes, drizzled over poached fish or stirred into mayonnaise for a brighter egg salad sandwich, a spoonful of prepared horseradish wakes up whatever you're cooking.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american, jewish
Calories 120 per serving
- Transfer the horseradish to a quart-size jar. Add the vinegar and 1 cup cold water until horseradish is almost covered, adding more water if needed to cover. Stir in the salt, seal and refrigerate until serving. The prepared horseradish will last up to 3 months in the refrigerator.
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HOLIDAY BEEF TENDERLOIN & MUSHROOMS WITH HORSERADISH CREAM
From drozshow.com
- Preheat the oven to 375 degrees F.Place the tenderloin onto your cutting board and brush all over with the mustard. Season with salt and pepper. In a small bowl, combine the breadcrumbs, rosemary, grated garlic, and 1 tablespoon of the olive oil. Sprinkle on top of the meat, pressing the mixture gently into the mustard.Place the mushrooms into the bottom of the roasting pan with the shallots and whole garlic cloves. Coat with the remaining olive oil and season with salt and pepper. Add the tenderloin to the roasting pan and place into the oven to roast. After 20 minutes, add in the red wine and the beef stock and cook for an additional 20 minute until a meat thermometer in the center of the tenderloin reads 125 degrees F for medium rare. Remove from the oven and let rest before slicing.In a medium bowl, combine the horseradish, crème fraiche, lemon juice and chives. Slice the beef and plate with the mushrooms and shallots. Top with a dollop of the horseradish cream.
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RECIPES WITH HORSERADISH | COOKING LIGHT
2017-02-01 · A little prepared horseradish goes a long way, so we these recipes are designed to help you use up a bottle before it goes dry. With just a tablespoon here and there, horseradish can transform traditional recipes such as slaw, deviled eggs, and vinaigrettes. Horseradish is a great way to add spice and flavor without adding extra calories. Paired with proteins and creamy side dishes, let ...
From cookinglight.com
From cookinglight.com
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HORSERADISH SAUCE FOR STEAK, PRIME RIB, AND MORE ...
2021-12-11 · Between you and me, this is the best homemade horseradish sauce!Spoon it over meat, spread it onto bread, or dip it with chopped veggies. However you use it, it’s a well-balanced sauce that’s wonderfully creamy, slightly spiced, and perfectly flavored with fresh Dijon mustard and chives.
From downshiftology.com
From downshiftology.com
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6 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
2021-04-06 · Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak slices to come to room temperature. Combine ½ cup of sour cream or creme ...
From thewickednoodle.com
From thewickednoodle.com
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HORSERADISH SAUCE RECIPE - JESSICA GAVIN
2021-12-21 · Using Prepared Horseradish: Substitute 1/2 cup of the prepared horseradish for the freshly grated horseradish. Add more to taste for a stronger taste. Add distilled vinegar 1 teaspoon at a time to adjust the tanginess level. Want to save this recipe? Create an account easily save your favorite content, so you never forget a recipe again. Register now. Nutrition Facts. Horseradish Sauce. Amount ...
From jessicagavin.com
From jessicagavin.com
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BEST SUBSTITUTE FOR DRY MUSTARD – THE KITCHEN COMMUNITY
Horseradish Powder If you’ve ever had prepared horseradish before, you’ll have instantly noticed its similarity to prepared mustard, from kick to flavor. So, it’s a long shot, but if you have some horseradish powder lying around, it’s an awesome substitute for use in dry rubs, especially if you’re avoiding mustard due to an allergy.
From thekitchencommunity.org
From thekitchencommunity.org
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SUBSTITUTE FOR DIJON MUSTARD – THE KITCHEN COMMUNITY
So if you do enjoy the kick that dijon mustard gives, then you’ll appreciate using hot English mustard as a substitute in your recipes. When added with other ingredients into a recipe, the bold flavor of hot English mustard does mellow a bit but we’d still recommend using it in moderation so it doesn’t overpower milder ingredients. English mustard is a great addition to any meaty ...
From thekitchencommunity.org
From thekitchencommunity.org
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THE VERY BEST CREAMY HORSERADISH SAUCE - THE SUBURBAN SOAPBOX
2020-10-19 · The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for slathering on a roast beef sandwich. Stash it in the fridge to amp up the flavor in so many dishes!
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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SOUS VIDE FILET MIGNON WITH HORSERADISH BUTTER RECIPE ...
2021-12-08 · Sous vide filet mignon with horseradish butter is a remarkably easy way to cook an elegant dinner for two. Seasoned with salt, pepper, and butter, the steak gets gently cooked, making it tender, juicy, and full of flavor. Drizzling it with horseradish butter gives it just a little bit of zip.
From leitesculinaria.com
From leitesculinaria.com
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HORSERADISH COCKTAIL SAUCE RECIPE - SAVORY THOUGHTS
2021-02-08 · Horseradish. This distinctive root vegetable is known for its fiery flavor and adds an irresistible kick to this homemade cocktail sauce. It’s important to use horseradish instead of horseradish sauce, as this contains other ingredients like mayonnaise that will alter the consistency and taste of the sauce.
From savorythoughts.com
From savorythoughts.com
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GUIDE TO SPICE SUBSTITUTIONS - THE SPRUCE EATS
2019-08-14 · Ginger: substitute allspice, cinnamon, mace, or nutmeg; Mace: substitute allspice, cinnamon, ginger, or nutmeg; Mustard: substitute wasabi powder (using only 1/4 to 1/2 as much as the recipe calls for since it is hotter), horseradish powder, or dry mustard powder using 1 teaspoon dry mustard powder for every 1 tablespoon prepared mustard
From thespruceeats.com
From thespruceeats.com
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INGREDIENT SUBSTITUTIONS | MYRECIPES
2017-12-04 · Substitute with: walnuts: pine nuts, pecans, almonds: wasabi (1 tbsp) 1 tbsp well-drained prepared horseradish, 1 tbsp mustard powder + 1 tsp water (mix, cover, and let rest for 15 minutes) watermelon: honeydew melon: whipped cream (1 cup)
From myrecipes.com
From myrecipes.com
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13 BEST TAPIOCA STARCH SUBSTITUTE & ALTERNATIVES - BAKE IT ...
2021-06-10 · However, it can be difficult to use with highly acidic or sugary recipes, as it loses its thickening ability which results in a chalky final product. It also will not have the same clarity as root flour alternatives. To use cornstarch as a substitute for tapioca flour, replace 2 tablespoons of tapioca flour with 1 tablespoon of cornstarch. 4 ...
From bakeitwithlove.com
From bakeitwithlove.com
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DIJON MUSTARD SUBSTITUTE: 6 GREAT SWAPS - PUREWOW
2020-11-02 · 6. Prepared horseradish. Follow the same formula given for mayo when using horseradish as a substitute for Dijon (i.e., use only 1 teaspoon of this stuff where you would use 1 tablespoon of mustard) or this spicy condiment might overwhelm the dish. That said, prepared horseradish holds up well as a substitute in most any recipe when used in the ...
From purewow.com
From purewow.com
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17 JACKFRUIT RECIPES THAT TASTE BETTER THAN MEAT!
2019-03-30 · Want more easy vegan recipes? Join our vegan Facebook community below! Jackfruit is easily my favorite vegan meat substitute because it tastes delicious and although it is canned, it's definitely less processed than vegan sausages (but we do occasionally enjoy this vegan sausage peppers and rice skillet) or vegan burgers.. I always recommend to new vegans or to vegans who are serving meat ...
From staceyhomemaker.com
From staceyhomemaker.com
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POTATO STARCH SUBSTITUTE (14 BEST ALTERNATIVES!) - BAKE IT ...
2021-06-04 · Although potato flour is very different than potato starch (see above), you can still use it as a substitute by doing a 1:1 ratio. Be careful of the earthy, potato flavor that it might add to your finished dish, perhaps best for savory recipes or frying as opposed to baking. 5. Instant Mashed Potatoes. A creative substitution! Use good old ...
From bakeitwithlove.com
From bakeitwithlove.com
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CRÈME FRAÎCHE RECIPES - BBC FOOD
The French version of soured cream, crème fraîche is twice as rich and twice as thick. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. This thickens the ...
From bbc.co.uk
From bbc.co.uk
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