CRANBERRY ORANGE RELISH WHERE TO BUY RECIPES

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CRANBERRY ORANGE RELISH RECIPE | LAND O’LAKES



Cranberry Orange Relish Recipe | Land O’Lakes image

Cranberry orange relish with the crunch of pecans is a traditional favorite, and the perfect accompaniment to turkey.

Provided by Land O'Lakes

Categories     Side Dish    Sweet    Orange    Cranberry    Sweet    Cooking    Fruit    Fruit    Sauce and Condiments

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
1 teaspoon freshly grated orange zest
2/3 cup sugar
1/4 cup chopped pecans
2 tablespoons chopped crystallized ginger

Steps:

  • Combine 2 cups cranberries and orange zest in food processor bowl fitted with metal blade; process slightly. Add remaining cranberries; process until coarsely chopped.
  • Place cranberry mixture in bowl; stir in sugar, pecans and ginger. Cover; refrigerate at least 2 hours or until flavors are blended.

Nutrition Facts : Calories 45 calories, FatContent 1 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 9 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

EASY CRANBERRY ORANGE RELISH RECIPE | ALLRECIPES



Easy Cranberry Orange Relish Recipe | Allrecipes image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish    Sauces and Condiments    Relish Recipes    Cranberry Relish Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
? teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 19.8 g, FatContent 0.1 g, FiberContent 2.3 g, ProteinContent 0.3 g, SodiumContent 1 mg, SugarContent 15.7 g

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