TOMATO SOUP WITH CHEESE RECIPES

CHEESIEST TOMATO SOUP RECIPE | ALLRECIPES

Cheesiest Tomato Soup Recipe | Allrecipes image

Excellent tomato soup served with warm rolls, biscuits, and fresh salads.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
½ teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste

Steps:

In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 14.4 g, FiberContent 2.9 g, ProteinContent 13.1 g, SaturatedFatContent 9 g, SodiumContent 711.8 mg, SugarContent 7.5 g

TOMATO BLUE CHEESE SOUP RECIPE | ALLRECIPES

Tomato Blue Cheese Soup Recipe | Allrecipes image

I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Provided by chrystal

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
½ cup chopped red bell pepper
¼ large red onion, chopped
¼ cup crumbled blue cheese
1 (4 ounce) package cream cheese, softened
¼ cup heavy cream
¼ cup milk
1 (14.5 ounce) can diced tomatoes
1?½ cups tomato juice
2 teaspoons dried basil
¼ teaspoon ground black pepper
1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Steps:

Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 13 g, CholesterolContent 59 mg, FatContent 21.7 g, FiberContent 2.3 g, ProteinContent 6.7 g, SaturatedFatContent 11.9 g, SodiumContent 605.2 mg, SugarContent 7.7 g

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