STEAK SANDWICH BREAD RECIPES

Name: Steak Sandwich With Cheese on Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 loaf French bread; 1 lb flank steak; 4 ounces mozzarella cheese; 4 ounces cheddar cheese; 2 garlic cloves, chopped (garlic powder can be substituted); 2 tablespoons butter (optional); 1 tablespoon vegetable oil; 1 pinch salt and pepper

STEAK SANDWICH WITH CHEESE ON GARLIC BREAD RECIPE - FOOD.COM

Steak Sandwich With Cheese on Garlic Bread Recipe - Food.com image

Make and share this Steak Sandwich With Cheese on Garlic Bread recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf French bread
1 lb flank steak
4 ounces mozzarella cheese
4 ounces cheddar cheese
2 garlic cloves, chopped (garlic powder can be substituted)
2 tablespoons butter (optional)
1 tablespoon vegetable oil
1 pinch salt and pepper

Steps:

Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes. While steak is cooking, prepare the garlic bread. Slice bread in half lengthwise, but don’t don’t cut all the way through. Spread and toast lightly in a large pan. Mix garlic with butter or oil and spread on bread. Bake in oven at 350 degrees F for 5 minutes. Remove from oven and add mozzarella cheese to one side and the cheddar cheese to the other. Return to oven for five minutes or until cheese is nicely melted. Slice the steak across the grain and place on top of the garlic cheese bread and enjoy.

Nutrition Facts : Calories 1458.8, FatContent 63.9, SaturatedFatContent 29.6, CholesterolContent 197.3, SodiumContent 2211.8, CarbohydrateContent 120.7, FiberContent 6.9, SugarContent 1.4, ProteinContent 95

EASY STEAK SANDWICH RECIPE | ALLRECIPES

Easy Steak Sandwich Recipe | Allrecipes image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories Main Dishes Sandwich Recipes Beef

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
? French baguette, cut in half lengthwise

Steps:

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, CarbohydrateContent 95.8 g, CholesterolContent 222.4 mg, FatContent 57.7 g, FiberContent 5.8 g, ProteinContent 74.3 g, SaturatedFatContent 32.2 g, SodiumContent 1972.1 mg, SugarContent 9.5 g

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Make and share this Steak Sandwich With Cheese on Garlic Bread recipe from Food.com.
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Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes. While steak is cooking, prepare the garlic bread. Slice bread in half lengthwise, but don’t don’t cut all the way through. Spread and toast lightly in a large pan. Mix garlic with butter or oil and spread on bread. Bake in oven at 350 degrees F for 5 minutes. Remove from oven and add mozzarella cheese to one side and the cheddar cheese to the other. Return to oven for five minutes or until cheese is nicely melted. Slice the steak across the grain and place on top of the garlic cheese bread and enjoy.

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