MOROCCAN SPICE BLEND RECIPES
MOROCCAN SPICE BLEND RECIPE: HOW TO MAKE IT
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MOROCCAN SPICE BLEND | BBC GOOD FOOD
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Total Time 10 minutes
Yield Serves 4
Steps:
- Chuck it all in a bowl and mix it!
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