MUSTARD FRIED BURGER RECIPES

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JUICY PAN FRIED BURGERS RECIPE - FOOD.COM



Juicy Pan Fried Burgers Recipe - Food.com image

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-10 Burgers, 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4-1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Steps:

  • Take the Bread and Milk and mash it into a wet paste.
  • Add the Onion, Garlic, and Spices to the bread.
  • Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
  • Shape the meat and put in the hot pan.
  • Toast the buns, watch and flip the burgers every 5 min, and enjoy !

Nutrition Facts : Calories 529.6, FatContent 34.7, SaturatedFatContent 13.6, CholesterolContent 155.3, SodiumContent 217.7, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.5

JUICY PAN FRIED BURGERS RECIPE - FOOD.COM



Juicy Pan Fried Burgers Recipe - Food.com image

These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-10 Burgers, 4-6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 slices bread, crust off and cubed
2 -3 tablespoons milk
1/4-1/2 an onion
1 -2 garlic clove
spices, of your choice
oil
bun
condiments

Steps:

  • Take the Bread and Milk and mash it into a wet paste.
  • Add the Onion, Garlic, and Spices to the bread.
  • Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
  • Shape the meat and put in the hot pan.
  • Toast the buns, watch and flip the burgers every 5 min, and enjoy !

Nutrition Facts : Calories 529.6, FatContent 34.7, SaturatedFatContent 13.6, CholesterolContent 155.3, SodiumContent 217.7, CarbohydrateContent 7.6, FiberContent 0.4, SugarContent 0.8, ProteinContent 43.5

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