SMORES DONUT RECIPES
BEST BAKED S'MORES DONUTS - BAKED S'MORES DONUTS RECIPE
No campfire required.
Provided by Laura Rege
Categories brunch feed a crowd Summer ?? breakfast brunch comfort food dessert
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400° and grease two nonstick donut pans with cooking spray. In a medium bowl, whisk to combine flour, graham cracker crumbs, baking powder, salt, and baking soda. In a large bowl, whisk to combine eggs, milk, sour cream, Domino Golden Sugar, oil, and vanilla until smooth. Pour dry ingredients into wet ingredients and stir until just combined. Spoon batter into a piping bag or resealable plastic bag. Cut off the tip and pipe batter into donut pans, filling each well about halfway. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out. Let cool completely on a wire rack.
In a medium bowl, whisk the confectioners’ sugar, cocoa powder, 2 tablespoons of the milk, and vanilla. Add extra milk by the teaspoon, if necessary to thin glaze. Dip tops of donuts, one at a time, in glaze. Sprinkle with crumbled graham crackers and top with marshmallows.
S'MORES BAKED DONUTS | FOODTALK
Provided by Whisking Wolf
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Coat donut pan with nonstick spray and set aside.
- Using a food processor, finely crush graham crackers until texture resembles a powder.
- In a large bowl, whisk together flour, graham cracker powder, baking powder and salt.
- In a separate bowl, whisk melted butter and brown sugar until well combined.
- Add cream, vanilla and eggs and whisk until fully combined.
- Fold wet ingredients into dry ingredients and stir until just combined. Do not overmix. Note: batter will be thick.
- Pipe batter into donut pan, filling cavities 3/4 of the way.
- Bake 12 to 13 minutes. Donuts are done when tops spring back when pressed by a fingertip.
- Remove donuts from oven and cool in pan for 3 minutes before removing to bake remaining batter.
- Heat heavy cream in a small saucepan until it begins to simmer.
- Place chocolate chips in a heatproof container and pour heavy cream over chips.
- Let sit for 3 minutes to allow chips to melt then stir with a spoon until smooth.
- Cool slightly then spread on donut tops.
- Garnish warm ganache with crushed graham crackers then refrigerate for 5 minutes to set.
- Toast marshmallows with a kitchen blowtorch or an oven broiler, place on donuts and enjoy.
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