ROAST A WHOLE HOG RECIPES
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
BOLAR BLADE ROAST - SUPER BUTCHER
Provided by Adam Lee
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6
Number Of Ingredients 12
Steps:
- Pre heat oven to 160 degrees Celsius fan-forced
- Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
- Pour in the red wine and beef stock, making sure to cover the whole tray.
- Cover bolar blade with oil, season with rub making sure to cover every side.
- Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
- Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
- After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
- Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
- Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
- Season to taste.
Nutrition Facts : ServingSize 6
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