CHRISTMAS TREE COOKIES COOKIE PRESS RECIPES
COOKIE DAY - CHRISTMAS TREE PRESS COOKIES
"The favorite cookie of Cookie Day. These are cookie press cookies THIS IS A TRIPLE BATCH"
Total Time 30 minutes
Prep Time 30 minutes
Yield 200
Number Of Ingredients 9
Steps:
- "Cream shortening; add sugar; cream well. Add three eggs and mix. GRADUALLY add flour sifted with salt and baking powder. Fill the cookie press. Use cookie press to plop onto ungreased COLD cookie sheet. Bake at 400 degrees for 10 to 12 minutes."
Nutrition Facts : Calories 51 calories, FatContent 3.55691886927877 g, CarbohydrateContent 5.06272503333333 g, CholesterolContent 4.80838074146278 mg, FiberContent 8.83333333333333E-05 g, ProteinContent 0.01450775 g, SaturatedFatContent 1.71102959846935 g, ServingSize 1 1 Serving (11g), SodiumContent 637.686148471313 mg, SugarContent 5.0626367 g, TransFatContent 0.1925388677816 g
ALMOND SPRITZ PRESS COOKIES RECIPE - FOOD.COM
These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff! (If you prefer a butter cookie, I recommend Recipe #98883)
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening, adding sugar in gradually.
- Add unbeaten egg, sifted dry ingredients, flavoring and a few drops of food coloring. Mix well. (NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff!).
- Fill cookie press. Form cookies on ungreased cookie sheets using the tree plate. Decorate with tiny multi-colored sprinkles.
- Bake at 400°F for 6-8 minutes. Cool just slightly and remove from cookie sheet to cooling rack. (If you wait too long, they will break when you try to move them.).
Nutrition Facts : Calories 48.6, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 2.6, SodiumContent 6.4, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.1, ProteinContent 0.5
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CHRISTMAS TREE COOKIES RECIPE | ALLRECIPES
This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.
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Reviews 4.4
Category Desserts, Cookies, Cut-Out Cookie Recipes
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Reviews 4.4
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 59.4 calories per serving
- Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
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ALMOND CHRISTMAS TREE COOKIES RECIPE - FOOD.COM
Got this from my Mom when she gave me her cookie press.Updated the ingredients alittle. These are very light, kinda melt in your mouth.
From food.com
Total Time 25 minutes
Calories 47.4 per serving
From food.com
Total Time 25 minutes
Calories 47.4 per serving
- 6 dozen cookies.
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COOKIE PRESS COOKIES RECIPE | MARTHA STEWART
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.
From marthastewart.com
Reviews 3.4
Category Cookie Recipes
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Reviews 3.4
Category Cookie Recipes
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
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CHRISTMAS TREE COOKIES RECIPE: HOW TO MAKE IT
Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 181 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 40 minutes
Category Desserts
Calories 181 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Combine flour and baking powder; gradually add to creamed mixture and mix well., Divide dough in half. Tint half of the dough green; knead well to distribute color evenly. Leave remaining dough white. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Use tree-shaped cookie cutters with identical shapes, measuring 21/2 in., 3 in., 4 in. and 41/2 in. Cut out an even number of cookies with each size cookie cutter., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Immediately cut half of each size tree cookies in half from top to bottom. If tree cookie cutters have trunks, trim trunks off trees, creating a flat base. Remove to wire racks to cool., For frosting, in a large bowl, combine the confectioners’ sugar, water, meringue powder, vanilla and cream of tartar. Beat on high speed for 8-10 minutes or until stiff peaks form. Divide frosting in half. Tint half of the frosting green; leave remaining frosting white. Cover frosting with damp paper towels or plastic wrap between uses., To glaze trees: In a small bowl, thin 1 cup green frosting with 2-3 Tbsp. water until frosting reaches pourable consistency. Place matching pairs of whole and halved cookies on a wire rack over waxed paper. Pour icing over cookies; spread with a metal spatula to completely cover top and sides of cookies. Let dry completely. Assemble and decorate as desired. , To make a four-sided tree: Cut a small hole in the corner of a pastry or resealable plastic bag; insert round pastry tip #5. Fill with green or white frosting to match the tree you are decorating. Pipe a line of frosting along the cut edge of one of the halved cookies; press frosted edge along center of a matching whole cookie. Let dry until firm.Stand up partially assembled tree. Attach one matching cookie half to the opposite side of the tree by piping frosting along the center of the whole cookie. Let dry completely. Decorate as desired., To make an eight-sided tree: Assemble as described for four-sided tree, using white or green cookies. Using matching colored frosting, attach four more cookie halves; halves should be one half-size smaller than whole center cookie. Let dry completely. Decorate as desired., To make Christmas lights decoration: Using a pastry or resealable plastic bag, round pastry tip #2 and green frosting, pipe cords. Attach sprinkles for lights. Let dry completely. , To make snow-tipped decoration: Using a pastry or resealable plastic bag, large round pastry tip #8 and white frosting, pipe snow on tips of branches. Sprinkle with edible glitter. Let dry completely., To make garland decoration: Using a pastry or resealable plastic bag, medium star pastry tip #21 and either white or green frosting, pipe garlands around trees. Decorate with sprinkles if desired. Let dry completely.
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CHRISTMAS COOKIE PRESS COOKIES - MOM LOVES BAKING
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