WHITE CHEDDAR RECIPES RECIPES

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WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT - TASTE …



White Cheddar Mac & Cheese Recipe: How to Make It - Taste … image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

WHITE CHEDDAR POTATO GRATIN RECIPE - FOOD.COM



White Cheddar Potato Gratin Recipe - Food.com image

Make and share this White Cheddar Potato Gratin recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 cups whipping cream
3/4 cup finely chopped shallot
2 teaspoons chopped fresh rosemary
2 teaspoons salt
3/4 teaspoon ground black pepper
4 lbs russet potatoes, peeled and cut into 1/4 inch-thick rounds
2 cups packed grated sharp white cheddar cheese (about 8 ounces)

Steps:

  • Preheat oven to 375 degrees.
  • Butter 13 x 9 inch glass baking dish.
  • Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
  • Put half of the potatoes in the baking dish, overlapping slightly.
  • Sprinkle with 3/4 cup cheese.
  • Add a second layer of potatoes.
  • Pour cream mixture over potatoes.
  • Sprinkle with the rest of the cheese.
  • Cover with foil and bake 1 hour.
  • Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
  • Cool 10 minutes before serving.

Nutrition Facts : Calories 556.8, FatContent 37.1, SaturatedFatContent 23.2, CholesterolContent 131.6, SodiumContent 800.6, CarbohydrateContent 44.8, FiberContent 5.1, SugarContent 2, ProteinContent 13.6

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