HOMEMADE BUTTERSCOTCH PUDDING FROM SCRATCH RECIPES

Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/2 cup sugar; 1/2 cup packed dark brown sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 3 cups 2% milk; 3 large egg yolks; 2 tablespoons butter, cubed; 2 teaspoons vanilla extract; Whipped cream, optional

HOMEMADE BUTTERSCOTCH PUDDING RECIPE: HOW TO MAKE IT

Homemade Butterscotch Pudding Recipe: How to Make It image

Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. —Teresa Wilkes, Pembroke, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup packed dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 cups 2% milk
3 large egg yolks
2 tablespoons butter, cubed
2 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a large heavy saucepan, combine the first 5 ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to 6 dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.

Nutrition Facts : Calories 273 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 45g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

CREAMY BUTTERSCOTCH PUDDING RECIPE: HOW TO MAKE IT

Creamy Butterscotch Pudding Recipe: How to Make It image

Deciding to make a real homemade dessert one night, I mixed up this pudding. It's from my favorite cookbook with a few added tweaks—and much better than store-bought! —EMR, Taste of Home Online Community

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup packed dark brown sugar
2 tablespoons plus 2 teaspoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tablespoon butter
1-1/2 teaspoons vanilla extract

Steps:

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 221 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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