SALAD CHIPS RECIPES
CHIP'S SALAD RECIPE - FOOD.COM
The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in) I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!
Total Time 1 hours
Prep Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all salad ingredients above, except eggs and cheese, in bowl.
- Let sit, covered, for 30 min - 1 hour.
- Just before serving, add eggs, cheese (and meat if applicable).
- Toss with dressing.
Nutrition Facts : Calories 757, FatContent 63.7, SaturatedFatContent 19.3, CholesterolContent 207.3, SodiumContent 3431.2, CarbohydrateContent 17.8, FiberContent 4.7, SugarContent 8.1, ProteinContent 30.5
DORITOS® TACO SALAD | ALLRECIPES
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Categories Salad Taco Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, CarbohydrateContent 39.7 g, CholesterolContent 64.8 mg, FatContent 28.9 g, FiberContent 7.3 g, ProteinContent 24.6 g, SaturatedFatContent 8.6 g, SodiumContent 833.1 mg, SugarContent 8.4 g
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Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi
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Reviews 5
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Reviews 5
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 436 calories per serving
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CHIP'S SALAD RECIPE - FOOD.COM
The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD.
This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in)
I have put quantities for the oil & vinegar, but honestly I just pour it straight from the bottle... I just keep testing the salad until it tastes good!
From food.com
Reviews 4.0
Total Time 1 hours
Calories 757 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 757 per serving
- Toss with dressing.
See details
YUMMY CORN CHIP SALAD RECIPE: HOW TO MAKE IT
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! —Nora Friesen, Aberdeen, Mississippi
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 436 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 436 calories per serving
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
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Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 280 kcal per serving
From fluxingwell.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 280 kcal per serving
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