BEER BRATS | ALLRECIPES
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Pork Sausage
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 sausages
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 9.7 g, CholesterolContent 69.2 mg, FatContent 27.4 g, FiberContent 0.5 g, ProteinContent 13.8 g, SaturatedFatContent 9.4 g, SodiumContent 1030.6 mg, SugarContent 0.8 g
MEATBALL SUB SANDWICH | ALLRECIPES
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Provided by Ball Park Buns
Categories Ball Park® Buns
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
- Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
- Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
- Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
- Bake meatballs in oven for 10 minutes.
- While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
- Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
- Garnish with chopped basil and/or crushed red pepper and serve.
Nutrition Facts : Calories 767.6 calories, CarbohydrateContent 75.2 g, CholesterolContent 142.9 mg, FatContent 34 g, FiberContent 5.9 g, ProteinContent 35.7 g, SaturatedFatContent 13 g, SodiumContent 1363.3 mg, SugarContent 16.1 g
50 LEFTOVER BACON RECIPES THAT WILL MAKE YOUR MOUTH WATER
From tasteofhome.com
50 FRESH CORN RECIPES - TASTE OF HOME
From tasteofhome.com
SEASONINGS FOR VENISON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
From allrecipes.com
50 FRESH CORN RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED MAPLE CHICKEN THIGHS RECIPE | ALLRECIPES
From allrecipes.com
FULL TEXT OF "NEW"
From archive.org
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
BEER BRATS | ALLRECIPES
From allrecipes.com
MOOSE MILK RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
FULL TEXT OF "NEW" - ARCHIVE.ORG
From archive.org