MARINATED OCTOPUS RECIPE RECIPES
MARINATED OCTOPUS RECIPE - NYT COOKING
Provided by Maura Egan
Total Time 3 hours 15 minutes
Yield About 6 servings
Number Of Ingredients 11
Steps:
- Wash the octopus inside and out in cold water and place in a large kettle. Add the bay leaves and 1 tablespoon salt and cover with cold water. Heat to boiling over medium-high flame. Simmer over medium heat until the thick part of a tentacle can easily be sliced, about 40 minutes. Remove the pan from the heat and cool the octopus in the water for 1 hour.
- While the octopus cools, prepare the marinade: combine the olive oil, 6 tablespoons lemon juice, parsley, chopped capers, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Whisk until creamy and set aside.
- Lift the octopus into a colander in a sink and rinse each tentacle under cold water while rubbing off the skin and suckers. Cut off the tentacles and reserve; turn the body inside out and rinse well.
- Dissolve the gelatin in 1/2 cup boiling water and stir in 2 tablespoons lemon juice. Stir in 1/2 cup cold water. Place the tentacles of one octopus in a rectangular terrine and pour the gelatin mixture over it. Refrigerate until set, about an hour.
- Slice the remaining tentacles and bodies into bite-size pieces and place them in the bowl of marinade. Toss to coat. Taste and adjust seasoning if necessary.
- To serve, invert molded tentacles onto a platter and slice. Arrange the bowl of marinated octopus alongside, garnish with the oregano and extra capers. Serve with olives and sun-dried tomatoes.
Nutrition Facts : @context http//schema.org, Calories 458, UnsaturatedFatContent 18 grams, CarbohydrateContent 12 grams, FatContent 24 grams, FiberContent 1 gram, ProteinContent 49 grams, SaturatedFatContent 4 grams, SodiumContent 869 milligrams, SugarContent 0 grams
MARINATED OCTOPUS RECIPE - GREEK.FOOD.COM
This is an adopted recipe and should be made with larger, older, not itty bitty baby octopus. The flavour of vinegar and lemon here are strong and not to everyone's taste. If you are fond of tako sashimi, this is not for you. But if Mediterranean fish salads are your thing, this is authentic.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place octopus in a large pan with plenty of water and boil for 2 hours.
- Remove from heat; wash and remove the skin.
- Cut in desired size pieces.
- In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
- Mix well; cover; and refrigerate for several hours or overnight.
- When ready to serve, stir in the lemon juice.
Nutrition Facts : Calories 250.8, FatContent 27.1, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 3.1, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3
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